When it comes to a natural substance, nothing comes close to the benefits of fish oil treatment. With the right oil you can avoid many serious diseases and maintain optimum health, so here are the main benefits and tips on selecting the best one possible.
The most well known are prevention of heart disease and improved brain health and mental well-being. They can significantly reduce your chances of having a heart attack or stroke and are estimated to save thousands of lives each year.
Clinical studies also show how they can lower your bad or LDL cholesterol and blood pressure while helping to prevent breast and prostate cancer.
A very recent study using fish oil treatment revealed how the DHA omega 3 fatty acid, the most important one, converts to a chemical called resolvin D2 which has powerful anti-inflammatory qualities to effectively treat arthritis and other joint problems. This helps to promote heart health too as it is the build up of inflammation in the body which is responsible for many sudden and premature deaths each year.
The list just goes on with more being found out all the time with this amazing natural oil!
The human body cannot manufacture these essential omega 3 fatty acids so they must come from our diets and because fresh fish has so many contaminants, experts agree that a distilled supplement is the best solution.
The main points to look out for are high levels of DHA and molecular distillation.
Correct fish oil treatment will ensure that this process of distillation has been carried out to remove the dangerous toxins like lead and mercury and to concentrate the oil even further in omega 3.
I would advise at least 270mg of DHA per capsule so that you are able to get the full benefits as the majority available today contain more EPA which is not as useful.
A quality manufacturer will ensure the oil is fresh and there is no need for an enteric coating, colours or preservatives as these are the signs of a poor quality oil.
If you want to benefit from fish oil treatment then follow these tips to get the very best oil possible, and start enjoying all the health benefits without the risks.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the latest DHA omega 3 fish oils he recommends after extensive research.
It seems that every time I turn on the TV or go online I cannot get away from hearing another report about H1N1 or the swine flu virus. And if we want to avoid it we are told that we MUST get vaccinated for it. I don’t know about you but I have never been a fan of vaccines. I haven’t had a flu shot for the past 24 years and– knock on wood–I have never gotten the flu.
Is it because I am just lucky? Maybe, but I believe it has to do more with the actions I take to strengthen my immune system which stacks the odds in my favor so as not get sick with the flu. I firmly believe that maintaining a strong immune system will always beat out a flu shot.
Many years ago I came across a report and study about Beta Glucan which claimed it is nature’s strongest immunity enhancer. The report went on to say that beta glucan is the most powerful immune stimulant known and is a very powerful ally in lowering cholesterol and triglycerides, normalizing blood sugar levels, rejuvenating your skin and can enhance the effectiveness of other vitamins and mineral supplements.
The more research I did about Beta Glucan, the more convinced I became that I needed to incorporate this powerful and natural ingredient into my health regimen.
Recently I was referred to a new product, Immune RX which helps strengthen the immune system. Knowing already about the wonders of Beta Glucan, I was pleasantly surprise to discover that two of the product’s key ingredients is a potent source of beta glucan – maitake mushrooms and baker’s yeast. This shows me that the manufacturer understands that if you’re going to create an effective immune enhancer supplement that it must include beta glucan. Throw in other immune enhancer ingredients like vitamins C & E, astragalus, zinc and a few others and you would have one very powerful immune supplement ever created.
I cannot say enough about this wondrous substance. I have had the chance to look at many reports regarding studies and trials about beta glucan and they all reach the same conclusion, it is by far the best natural substance you can take without the fear of side effects to help you if you suffer from many ailments and diseases and for a healthy person, helps you become even stronger and feel better.
If you’re like me who looks to minimize or avoid putting synthetic cures into your body and prefer taking a common sense and natural approach to health care, then you need to seriously take a look at this product.
Jonathan is passionate about healthy living on a common sense approach. Wealth, fame and power would be meaningless without health. To learn more about a common sense approach to healthy living visit
When you think of fat burners like , you probably mainly think about what they will do to how your body looks. This makes a lot of sense as they are called fat burners and therefore your vision of them is for what they can do to the physical shape of your body. But there is one side effect of fat burners that you may like – energy.
First start When you first start taking fat burners you may notice that you have a lot of extra energy, especially a little while after you take them. The reason for this is that the fat burners are upping your metabolism. The higher your metabolism, the more fat your body burns in it’s normal operations. The offshoot of this is that the increase in metabolism also revs your body up and gives you energy.
So, how can you use this energy? Here are a couple of options:
• Upping Exercise – Why not double up what you are trying to do with the fat burners and help your body remove more of that extra weight you have tacked on. When you are taking a supplement like Phen375, you should note when your energy increase kicks in and make this the same time you go to the gym or start your workout schedule. This will help you see better results and possibly more stamina than in the past.
• Competition Prep – If you are really getting into a workout and thinking of trying something like a marathon or other sporting competition, you may want to make sure your body is really able to do it. Well, your fat burners may be a way to test your body’s limits. Using the energy boost you can see how far/fast/long you can go as you prepare your body for competition day.
• Vacation – Have you ever noticed how vacations are often more tiring than regular life? We are always on the go on vacations and usually are trying to see and do everything we can day and night. What you wouldn’t give for a little extra energy. Well, if you are taking a fat burner like Phen375, you can have that little boost of extra energy to let you do more and enjoy it all while you are away from home.
• Staying Alert – Not all benefits of the extra energy from a fat burner like Phen375 are relating to physical activities. Sometimes you just need a little extra energy to stay awake and focused. This could be when you are making a long drive or need to be up all night studying for an exam.
While many people think fat burners are just meant to be a weight loss supplement, if you look at the bigger picture, you will be able to appreciate all of the ways they can help you get a little energy boost when you need it.
When it comes to under eye wrinkle cream, you really need to be careful. The skin is so thin here and vulnerable to the harmful chemicals that most eye creams contain. There are some natural ingredients that can really help to remove those lines and bags and provide a welcome boost to your health at the same time.
The problem with dark circles and bags is that they are probably the most noticeable sign of aging and can make you look much older than your years! Most conventional under eye wrinkle cream will do more harm than good though.
If you check the label you will see parabens and mineral oil, two of the worst offenders and usually a warning about trying on a small area first in case of reaction! Not really what you want for under your eyes.
One of the best ingredients to look for in an eye cream or contour gel is Eyeliss™, as it reduces any puffiness and those dark circles and bags, and also Haloxyl™ with scientific studies showing how effective it is at reducing bags and dark circles under the eyes by more than sixty percent.
They combine to improve the circulation and help to thicken the skin to make it look younger and be less vulnerable to the signs of aging.
In a clinical study of 20 volunteers who had chronic bags under their eyes, 65% showed a marked reduction in bags after just 28 days, and 70% showed measurable improvement after 56 days.
Some other ones that combine well include Babassu wax, Phytessence wakame, Cynergy TK, natural vitamin E and active Manuka honey to provide essential nutrients and antioxidants to prevent the signs of aging from returning.
None of these ingredients contain harmful chemicals and in fact will actually improve your health and well-being as well as helping to roll back the years, giving you a much more youthful appearance.
With these ingredients in the best under eye wrinkle cream or contour gel, you are assured success.
Visit my website today to discover more potent natural substances that help to keep your skin radiant and healthy.
Experience the best today.
Rachel Hammond is a dedicated researcher of high quality natural skin care. Take a moment to visit her site now at and discover the very latest and effective anti-aging skin care she recommends after extensive research.
Have you been wondering whether fish oil for kids is a good idea? After all, just because it has numerous health benefits for adults doesn’t mean children should take supplements too. But there is good news about fish oil for kids – particularly if they suffer from ADHD.
First of all, recent studies have shown that an increased intake of the omega 3 fatty acids contained in fish oil can be of great benefit to unborn babies and young children. Omega 3s are essential for the growth and development of the brain and eyes in babies.
Taking omega 3s during pregnancy can reduce the risk of having a pre-term baby. Also, the children of mothers who eat the most fish tend to have higher intelligence scores and better communication skills.
So the benefits for mothers and babies are clear but what about fish oil for kids themselves?
It has been known for some time that the most important fatty acid, DHA, helps brains to function and develop properly.
It now seems that children who have low levels of DHA tend to be more likely to suffer from ADHD.
A 2005 Australian study showed that children with diagnosed attention deficit hyperactivity disorder (ADHD) who took supplements for 15 weeks had increased attention and reduced hyperactivity, restlessness and impulsivity. The children also performed better on attention tests and improved their vocabulary.
A 2007 US study also showed a marked improvement in ADHD children who took omega 3 supplements. In that study, a psychiatrist reported significant improvements in inattention, hyperactivity, oppositional/defiant behavior and conduct disorder.
So it’s clear that fish oil for kids can be helpful as a treatment for hyperactivity, as well as learning ability and general mood.
What about sources of omega3s?
We can’t make omega 3s in our bodies so we must get them from our diet. Fish remains one of the best sources of omega 3s because it has the two most important of these fatty acids, EPA and DHA. Other sources, such as walnuts and flaxseed, contain another fatty acid, ALA, which must be converted by the body into EPA and DHA. The process is not very efficient though, so fish remains the best source of these important fatty acids.
As with adults, children should not be given supplements if there is any known reaction to fish oil, or if they have a bleeding disorder or are taking anti-coagulants.
So, go ahead and give your child fish oil supplements if you feel they could benefit. is safe and effective at the right doses and you could be doing your child’s health and behavior a great favor.
If you would like more information about fish oil supplements, and the products I use daily myself, feel free to visit my website where I publish more research and facts about omega 3 fatty acids.
My name is Therese Samson and I promote natural approaches to health and well-being for the whole family at , where you’ll find out about the many ways omega 3 fish oil can improve heart, brain, skin and immune system health.
A health-promoting nutritional supplement program builds its foundation on a good multivitamin/mineral. But not just the first one you lay your hands on. I recommend TwinLab Daily One Without Iron. Why? That ‘s what I’m here to discuss..
I pretty much don’t know how to be casual about my recommendations, so, after 30+ years spent studying the vitamins and minerals we all need, I spent days doing computer research on multi ingredients, then more days going to health food stores to read labels and talk to people. I had ingredient labels floating through my dreams.
To arrive at my recommendation, I matched what we need against what each multi offered.
I have no connection with the TwinLab company. I receive no compensation of any sort from them. I based my choice strictly on the merits.
So, what are the merits?
TwinLab enjoys a good reputation as a quality provider of nutritional supplements. I like that.
This multi offers significant amounts of minerals. Many multis come up short in minerals, which I don’t understand. Studies show we all need more minerals. People dealing with fatigue and endocrine problems REALLY need more minerals. I want a multi that packs a punch.
The minerals are balanced, too. You can’t take minerals willy-nilly. For instance, zinc and copper have to hit a proper ratio to be a blessing and not a problem. And different forms of the minerals are preferable to others; this multi has good minerals. (More on that later.)
And my recommended multi has a simple formulation, another plus. It covers the basics well, with no frills. I like that. Today’s multis make me tense with their large array of herbs. We have very little solid research on individual herbs and NO research on combinations of herbs. Bunches of herbs create an unnecessary risk.
I’m not opposed to herbs. I take a few herbs, and I’m researching more, but throwing them in by the handful is nuts.
Simple, straightforward supplements acknowledge our uniqueness. We’re all different, our needs are different and we react differently to everything we take in. By keeping things simple, we can spot and fix problems pretty quickly.
I also like the idea of one pill getting the job done. Taking pills doesn’t make anybody’s top ten list of things to do, so having to take only one increases the chances it’ll happen. And one-pill adds flexibility. With a known problem of absorbing nutrients, I take two a day. And I’d build, say, a cancer patient up to three a day, for a while, to maximize the cancer-fighting components. So, you can ramp up without reaching overwhelming numbers. And the minerals stay in their proper ratios.
Never take a multi with iron. Long story. Just don’t do it. This multi has molybdenum, which does a lot of what iron does–plus adds a few benefits of its own–but without the risk.
As I said, this is the best multi I could find. But I can’t declare perfection.
I wish it had a different form of chromium. However, it does have a goodly amount of chromium, which significantly compensates.
I wish it included boron. Among its several talents, boron helps us absorb the minerals we get.
Finally, I wish it didn’t include soy lecithin. Soy gets me crazed. But my research says lecithin doesn’t wreak the havoc of most soy. Plus, it shows up near the bottom of the ingredient list, so there’s not much. Also, it’s in all the other multis of value, too. Sigh.
To sum up then, no other multi matches my positives, but all the other multis offer a bunch of negatives. Add the fact that TwinLab Daily One Without Iron is reasonably priced and widely available and you have it.
If I ever find something even better, I’ll let you know.
Confused about what vitamins and minerals you need? Not certain about what to look for in nutritional supplements? Bette Dowdell dug herself out of a really deep health ditch, and she wants to use her years of study to help you do the same. Don’t go dragging through life when you don’t have to. Bette’s e-book Pep for the Pooped: Vitamins and Minerals Your Body Is Starving For helps you build a solid health foundation–and takes you directly to the right brand, the best type, at the lowest price. Save time and money–plus get the knowledge you’re on the right track. Real help is waiting for you at
Health officials said the bacteria is being transmitted to humans through pigs. The increased use of antibiotics in agriculture may be behind the spread of the resistant strain.
What are ESBLs?
Extended-Spectrum Beta-Lactamases (ESBLs) are actually enzymes produced by certain types of bacteria, which renders the bacteria resistant to the antibiotics commonly used to treat them.
ESBLs were first discovered in the mid-1980s. At the time they were mostly found in the Klebsiella species of bacteria, in hospital intensive care units. Until recently, few people were affected by these mutated bacteria and it didn’t appear to be a major growing concern.
That has changed, however. According to the British Health Protection Agency (HPA), a new class of ESBL (called CTX-M enzymes) has emerged, which are now being widely detected among E.Coli bacteria. These ESBL-producing E. Coli are resistant to penicillins and cephalosporins, and are becoming more frequent in urinary tract infections.
Other species of bacteria that can now produce ESBLs include:
K. pneumoniae K. oxytoca Salmonella Proteus mirabilis Pseudomonas aeruginosa The Problem is Worse Than You Think!
According to a study published October 2007 in the Journal of the American Medical Association (JAMA), there were close to 100,000 cases of invasive methicillin-resistant Staphylococcus aureus (MRSA) infections in the United States in 2005, which lead to more than 18,600 deaths.
To put that number into perspective, HIV/AIDS killed 17,000 people that year.
Antibiotic-resistant disease IS a major man-made problem.
This was the study that propelled MRSA into the news last year, combined with a number of school outbreaks that took place around the same time. Discussions focused largely on reducing medical over-use of antibiotics, and proper hygiene such as washing your hands with soap and water to reduce the spread of infectious disease.
But little has been said about the rampant over-use of antibiotics in agriculture, which is a MAJOR source of human antibiotic consumption, and hence increased antibiotic resistance.
Agriculture as a Source of Antibiotic Resistance
Both MRSA and ESBL are being traced back to animals raised for food production, especially pigs.
These animals are often fed antibiotics at low doses for disease prevention and growth promotion. Animals receiving antibiotics in their feed gain 4 to 5 percent more body weight than animals that do not receive antibiotics, but the price is high for you, the end consumer, because this practice also creates the perfect conditions for antibiotic resistance to flourish.
Denmark’s health officials claim they’re unsure of how farmers and veterinarians, who have not consumed infected meat, are becoming infected. However, according to research cited on Johns Hopkins website, the main reservoir of these organisms is in the lower digestive tract, and they can persist within the gastrointestinal tract for months. So perhaps the answer doesn’t have to be all that complicated.
So, the meat industry practice of using antibiotics is indeed a driving force behind the development of antibiotic resistance in a now wide variety of bacteria that cause human disease.
The long stalemate on this issue constitutes a struggle between strong science and bad politics. The FDA finally banned the use of fluoroquinolones – a widely used class of antimicrobials — from agricultural use August 1997, but not without the Bayer Corporation kicking and screaming in vehement opposition. After all, antibiotics for livestock use is big business. It constitutes about 70 percent of ALL antibiotic use! They couldn’t replace that market with human consumers even if they tried.
Other Agricultural Sources of Antibiotics
Another heavily tainted meat product you should stay away from is conventionally raised chicken. A 2006 study published in the Journal of Infectious Diseases found that bacteria from conventional chicken and from people who ate the chicken became resistant to Synercid, a strong antibiotic used to treat antibiotic-resistant bacteria. In essence, it can cause resistance to the last lines of defense currently available in the modern medicine cabinet.
It also found that it was rare to find resistant bacteria among antibiotic-free chicken, while the majority of bacterial isolates from conventional poultry were resistant.
But, the ramifications of using antibiotics in agriculture don’t end there. Antibiotics filter down through the food chain in sometimes non-suspecting ways.
Antibiotics are also being transferred, via manure, into your food supply.
A 2007 study in the Journal of Environmental Quality looked at whether food crops will accumulate antibiotics from soil covered with antibiotic-containing manure.
In a greenhouse setting, corn, lettuce and potatoes were grown on soil that contained hog manure with a commonly used veterinary antibiotic added.
The antibiotics were absorbed by all three crops, into both their leaves and tissue. Meanwhile, the antibiotics also transferred to the potato tubers, suggesting that root crops like carrots, radishes and potatoes may be particularly at risk of antibiotic accumulation.
These findings unfortunately also have implications for organic farmers, who often use manure as their main source of fertilizer. And, as it stands, manure that contains antibiotics is still allowed under the organic label.
How to Avoid Excessive Antibiotic Exposure
So how can you ensure that the food you feed to yourself and your family is pure and healthy?
Apart from growing it yourself, your best option is to get to know a local farmer near you — one who uses non-toxic farming methods. If you live in an urban area, there are increasing numbers of community-supported agriculture programs available that give you access to healthy, locally grown foods even if you live in the heart of the city.
If you are looking for a safer alternative to commercially raised beef please be sure to check out grass-fed beef. Grass-fed cattle are not routinely fed antibiotics. They may occasionally receive them for an infection, but that would be the rare exception, and even then they are only used for a few days. http://scrnch.me/82ya4 ===== “Natural” is best, organic superior, and to learn how to undo the negative effects already suffered you, visit http://scrnch.me/82ya4
Any time a product becomes really popular, the market will be flooded with poor quality ones that offer little in the way of benefits and with fish oil capsules they can even contain dangerous toxins. Once you know what to look for based on proven research, the choice becomes much easier.
Bad fish oil capsules will give you those nasty fishy burps you may have experienced because they contain rancid or stale oil. This is usually disguised with flavourings, preservatives or an enteric coating, all of which are unnecessary.
If you open up a capsule you should be able to detect a faint ocean aroma and no more or else it’s poor quality oil and will give few benefits.
Any oil that has not been molecularly distilled should also be avoided as it is likely to contain toxins including mercury, lead, PCB’s and arsenic from the fish. Distillation safely removes them and is not performed by many companies due to the cost and at the expense of your health, so check the label or website carefully.
The next thing bad quality fish oil capsules have are low levels of omega 3 fatty acids and especially DHA. The two you will always see and want are DHA and EPA but it’s proven today that DHA provides most of the benefits, especially for arthritis, other joint problems, heart and brain health.
In fact a recent study by scientists from the US and Britain have discovered that it’s the DHA omega 3 that is converted into a powerful anti–inflammatory chemical called resolvin D2 which protects the heart and helps tremendously to relieve the symptoms of arthritis.
Regarding price, bad fish oil capsules are often more expensive! Some go for over $40 for a month’s supply while the best can be had for less than $20, so price is no indicator of quality!
The purest and most effective oil comes today from the New Zealand Hoki fish due to the fact it has very high DHA levels and extremely low levels of contamination, making it the perfect choice. It’s also been found that when mixed with distilled Tuna oil, over twice the anti-inflammatory benefits are found.
Now that you know all about bad fish oil capsules and how to best avoid them, you can confidently go about selecting the very best and start enjoying all the many amazing benefits they provide without any of the risks.
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the very latest and effective omega-3 fish oil supplements Rich recommends after extensive research.
Do you want avoid degenerative diseases like Alzheimer’s later in life while maintaining excellent health in the present? A fish oil diet will help you achieve this but only the right type of oil will work, as many offer little or no benefits at all. Here is what you should look for to get the maximum rewards.
The main benefit of a fish oil diet is that it contains omega 3 fatty acids DHA and EPA, the most beneficial ones, and as most of us are severely lacking in them, a daily supplement is the best solution. When you realize how much contamination fresh fish contains, it’s no wonder why our consumption has fallen so much.
The most important fatty acid is DHA and can provide benefits like prevention of heart disease and strokes, improved memory and brain health, lower cholesterol levels, better skin health and tone and an effective treatment for arthritis, to name a few.
The US National Eye Institute says that omega 3 reduces the risk of age related blindness by over 30% in a recent study and found that that it helps the eyes by acting as an anti-inflammatory, one of the key features of any good fish oil.
It is their anti-inflammatory powers that lie behind most of the benefits making it imperative to select a quality oil as the bad ones have low omega 3 levels and stale oil, leaving you with little anti-inflammatory benefit.
To ensure your fish oil diet is successful, look for high levels of DHA, at least 270mg per capsule to reap the maximum rewards and also ensure it’s been molecularly distilled to remove the toxins.
These toxins are present in many products today as some manufacturers skip this step to save money and boost profits, but in doing so expose you to potential hazards like mercury, PCB’s lead and arsenic. Check the website or label to see.
What could be a simpler and healthier way of ensuring you have a healthy fish oil diet than by taking a couple of quality distilled supplements each day?
If you would like to learn more about the high quality DHA omega 3 supplements I personally take daily, visit my website today.
Discover the best today.
Rich Hawkins is a dedicated researcher of nutrition, diet and the amazing health benefits of high-quality fish oil. Take a moment to visit his site now at and discover the very latest and effective omega-3 fish oil supplements Rich recommends after extensive research.
For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all.
While much of the focus has been on the compound allicin, which gives garlic its distinctive pungency and taste some scientists are finding out that this herb is more than just a one trick pony. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.
Hydrogen Sulfide
Scientists have lately been looking into the properties of hydrogen sulfide, a substance that forms after garlic is crushed or cut. While probably known more for the stuff that gives rotten eggs their rotten egg smell, Hydrogen sulfide also acts a chemical messenger in the body. It causes blood vessels to relax thus allowing blood to flow more freely through the blood vessels. According to the study, published in the August 12 issue of the Journal of Agricultural and Food chemistry, the garlic given to lab rats helped reduce damage from the lack of oxygen to the heart. Good flowing blood is essential to a healthy heart and can be the difference between life and death if a heart attack happens.
The catch
The study was conducted using both processed garlic and raw crushed garlic. According to Dr. Dipak K. Das who led the study, while both helped reduce damage from the lack of oxygen, the rats from the fresh garlic group recovered more quickly from simulated heart attacks and had better blood flow through the aorta and increased pressure in the left ventricle.
This is probably because garlic loses most of its ability to produce hydrogen sulfide when it is cooked or otherwise processed. By crushing and eating garlic raw, you increase the chances of ingesting the compound and thereby helping the blood flow through your heart.
Yulia Berry is an independent health researcher and author of the best selling e-books and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook to be released soon.