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The topic of fish oil and ADHD has been often discussed lately in the news, magazines and on the internet.  By the time you finish reading this, you’ll have a better understanding of how the use of fish oil impacted a group of children with Attention Deficit Hyperactivity Disorder (ADHD) and also why fish oil and ADHD are so often used together in the same sentence.  From the findings of this research you will be able to draw your own conclusions on whether fish oil is an effective means of treating ADHD and if it is a course of action you would want to take in your own life either with yourself, or a loved one.

ADHD has perplexed many researchers, doctors, behaviorists, therapists and dietitians for decades.  It has received growing attention in recent years as the estimated number of affected children has been estimated to be 3-5%.  Most notably, the condition has reached epidemic proportions with American children.  It is thought that ADHD is caused by low levels of the brain chemical dopamine, and that if levels of this chemical could be restored either by synthetic or natural means, the condition could be reversed or at the very least, controlled.  Ritalin has been the preferred method of treatment for many doctors over the years, and its effectiveness has been attributed to increased dopamine levels the medication causes.

I will refer to something called the AA/EPA ratio in the next few paragraphs.  Essentially what this measures is the ratio of the harmful omega-6 acids to the beneficial omega-3 acids.  The lower this number is for a person, the better.  It has been found that many people with brain disorders such as Alzheimer’s, dyslexia, stroke and multiple sclerosis have higher ratios than those that don’t, leading doctors and researchers to believe that omega 3 deficiency and higher levels of omega 6’s in the diet is the cause, or at the very least a contributing factor for many of the brain disorders and chronic conditions we see today.  Such findings are directing many in the medical profession to pay closer attention to the subject of fish oil and ADHD.

Researcher Dr. Barry Sears and colleague Rene Espy engaged in a research experiment where a group of children with ADHD were given high doses of fish oil (10-20 grams) while simultaneously controlling insulin levels in all children for eight weeks.  

The results were astounding.  After a period of only a few weeks, it was noted that “these children’s ability to concentrate increased dramatically” (Sears 145).  It was also noted that there were “positive changes in behavior both in school and at home” (Sears 145).  The children’s blood was measured at the start of the experiment and it was determined that the average AA/EPA ratio was around 22.  It should also be noted that Japanese children have AA/EPA ratios of around 1.5.  Why the comparison to Japanese children?  The reason is because Japanese children have a much higher intake of omega 3’s from fish in their diet than their American counterparts, and the average AA/EPA ratio for them is 1.5.

After the eight week experiment the children’s blood was measured again and it was found that the average AA/EPA ratio was as low as 3, leading the researchers to believe the reduction in ADHD symptoms of lack of concentration and poor focus were directly due to the high levels of fish oil used in the diet.

Dr. Sears also noted that at the end of the eight week experiment, most of the children resorted back to their old eating habits, stopped taking fish oil, and then rapidly deteriorated back to their previous conditions.  

The findings demonstrated that a lower AA/EPA ratio is achieved by reducing omega 6’s in the diet, and increasing omega 3’s via fish oil.  The conclusions to draw from this experiment are that a lower AA/EPA ratio is likely responsible for a reduction in ADHD symptoms and that if the fish oil was to be continuously administered every day, the symptoms of ADHD would either be more manageable or nonexistent.

These results beg the question:  If the children continued on the regimen beyond the eight week trial, would the benefits have persisted?

So, what’s your goal?  Your goal is to determine where you stand on the topic of fish oil and ADHD. Also, to use this information to determine if using fish oil could possibly improve your quality of life or the quality of life of a loved one by reducing or eliminating the effects of ADHD.  Although the experiment is far from conclusive, the results are astounding and shed tremendous light on the miracle of fish oil in the treatment of ADHD.  It should also be noted that there have been many similar experiments conducted with comparable results.

To learn more about the fish oil I use daily to keep my AA/EPA ratio number good, visit my website today!

Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at: http://www.fish-oil-supplements-central.com/eza.

Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at: http://www.fish-oil-supplements-central.com/eza

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/the-truth-about-fish-oil-and-adhd-1444321.html

For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all.

While much of the focus has been on the compound allicin, which gives garlic its distinctive pungency and taste some scientists are finding out that this herb is more than just a one trick pony. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.

Hydrogen Sulfide

Scientists have lately been looking into the properties of hydrogen sulfide, a substance that forms after garlic is crushed or cut. While probably known more for the stuff that gives rotten eggs their rotten egg smell, Hydrogen sulfide also acts a chemical messenger in the body. It causes blood vessels to relax thus allowing blood to flow more freely through the blood vessels.
According to the study, published in the August 12 issue of the Journal of Agricultural and Food chemistry, the garlic given to lab rats helped reduce damage from the lack of oxygen to the heart. Good flowing blood is essential to a healthy heart and can be the difference between life and death if a heart attack happens.

The catch

The study was conducted using both processed garlic and raw crushed garlic. According to Dr. Dipak K. Das who led the study, while both helped reduce damage from the lack of oxygen, the rats from the fresh garlic group recovered more quickly from simulated heart attacks and had better blood flow through the aorta and increased pressure in the left ventricle.

This is probably because garlic loses most of its ability to produce hydrogen sulfide when it is cooked or otherwise processed. By crushing and eating garlic raw, you increase the chances of ingesting the compound and thereby helping the blood flow through your heart.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/garlic-freshly-crushed-for-a-healthy-heart-1433258.html

Garlic limits inflammatory compounds

Garlic is great at reducing inflammation because it contains compounds that inhibit lipoxygenase and cyclooxygenase which are enzymes that promote inflammatory prostaglandins and thromboxanes. Along with the Vitamin C it contains, these anti-inflammatory compounds in fresh garlic make it especially useful in protecting the body against severe attacks of asthma and can also reduce the pain and inflammation that is caused by osteoarthritis and rheumatoid arthritis

NF Kappa B and the common cold

Studies conducted at the University of Munich in Germany have found garlic to significantly reduce the activity of the chemical mediator of inflammation: NF kappa-B. Nuclear transcription factor (NF) kappa-B is a chemical that is activated as part of your immune systems inflammatory response to invading organisms. A surge in NF kappa-B can be triggered by things like allergenic foods, high levels of omega-6 fatty acids, colds, physical trauma and other infections. This NF kappa-B surge promotes the inflammation response and sets up ideal conditions for viruses to replicate. In these German studies, unfertilized garlic caused a 25% drop in NF kappa-B activity in blood samples.

Allicin: the microbe killer

Allicin, the sulfur compound that forms when garlic is chopped or otherwise crushed, not only gives garlic that distinctive pungency, it is also a powerful antiviral and antibacterial agent with the ability to annihilate potentially harmful microbes. Research studies on Allicin show it to be effective against the common cold, flu and stomach viruses. It has also shown the ability to fight off Candida yeast and even defend the body against powerful pathogens such as tuberculosis and botulism.

Peptic ulcers

Garlic cannot prevent a person from getting an infection from Heliobacter pylori, the bacterium which causes peptic ulcers. However, eating garlic may help keep this bacterium from doing too much damage. A study conducted in Turkey compared two groups of people: one group that loved to eat lots of garlic both raw and cooked and another group that avoided it at all costs. Blood samples were collected for 19 months and evaluated for the presence of H.pylori. While both groups did display comparable results when it came to the presence of the bacterium, the garlic loving group did display a much lower H.pylori antibody count within their blood.

Drug resistant Strains of Bacteria

Garlic has also shown the ability to be a potent antibiotic even against strains of drug resistant bacteria. A study published in 2003 by the University of California Irvine Medical School, showed that garlic juice displayed significant antibacterial activity against many antibiotic-resistant strains including staphylococci, enterococci and Pseudomonas aeruginosa.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/garlic-the-anti-everything-1433505.html

Tahitian noni juce is one of the best selling varieties of this fruit juice on the market today. In fact, every two seconds across the globe someone buys a bottle! Depending on the individual product you purchase it might be either 100% pure Tahitian noni juice or otherwise a combination blend of noni juice mixed with other fruit juices such as grape or blueberry juice.

Producing Tahitian noni juice itself can be a lengthy process that is somewhat involved. The noni fruit must be hand picked and then it’s pulp must be removed. The juice must then be properly extracted. This entire procedure of cultivating and harvesting the fruit down to the extraction process and packaging is both an art-form and a precise science.

The International Noni Communication Council’s own physician, Dr. Neil Solomon, has stated that Tahitian noni juice has four phases in which it can be administered for health benefits. The first phase consists of a test amount given over a period of 3 days. The second phase is a serving that is used for a month. The third phase is a curative dose of Tahitian noni juice given from the second to the sixth month. The fourth and final phase consists of a preventative dose which begins at the start of the seventh month and is then continued as long as needed. The exact dosages given are based on a calculation which takes into account the age of the person taking the Tahitian noni juice.

There are a significant number of people from all over the globe who have achieved great benefits thanks to drinking Tahitian noni juice. Many studies along the lines of those at the University of Hawaii have isolated some of the active compounds in the noni fruit itself. These compounds have some remarkable health benefits including the ability to support and boost the functioning of the human immune system. Such compounds are able to do so through the stimulation of the body’s white blood cells. The result of this is that they can perform their functions more efficiently.

What all this means for you is that the consumption of Tahitian noni juice on a daily basis can help the immune system to fight off viruses, bacteria and germs which in turn protects the body from infection.

And while you already might be thinking that this is good news about Tahitian noni juide, here is some more. Yet another health benefit derived from drinking Tahitian noni juice is it’s ability to aid the body in producing nitric oxide. Although previously thought to be something harmful, nitric oxide is now considered to be one of human body’s major allies in fighting off infections.

Now even though an already large number of scientific studies have provided encouraging results as to the benefits of Tahitian noni juice there is still a great deal more to learn. The truth is that science is still catching up to what traditional healers in the Pacific have known for centuries….that noni is a truly remarkable fruit. From a scientific standpoint though we are only now beginning to understand how noni works in the human body and what the full extents of it’s health benefits are for us.

Nathan Marks is an expert on natural medicines. He holds to the “food as medicine” philosophy or in other words the notion that “you are what you eat”. After spending time in the Pacific he has also become passionate about tahitian noni juice.For more information on Tahitian noni juice please come and visit Nathan’s site.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/tahitian-noni-juice-without-the-hype-1417028.html

If you pay any attention at all to the scientific or medical news, then you have more than likely heard about some of the benefits that can come from increasing the amount of omega3 fish oil you consume.  Omega-3 fatty acids can be a boon to your health in many ways, as it is now known for its effectiveness in treating and preventing a variety of ailments.  You have to be careful where these omega-3s are coming from though.

The consumption of oily fish such as salmon, mackerel, albacore tuna, flounder, sardines, and lake trout was for years considered the best way to increase the level of DHA and EPA fatty acids, but this is no longer the case.  We have filled the waters that these fish swim in with toxins and carcinogens, so it has come to the point now that the consumption of large amounts of fish could be more hazardous to us then beneficial.

DHA and EPA omega3 fish oil has been proven in many clinical studies conducted over the last few decades to greatly benefit heart health.  It has been shown that no matter what the fat content of your diet these essential fatty acids lower your triglyceride levels, and lowers your blood pressure.  They will also slow your heart rate, reduce heartbeat irregularities, and promote circulation.

It has been discovered that omega-3 fatty acids help you to avoid thrombosis by preventing blood platelets from sticking together and forming clots.  They help prevent atherosclerosis, which is where an artery wall thickens as a result of a build-up of fatty materials.  These essential nutrients have also been found to have a positive effect on your mental health as well.

Both DHA and EPA omega3 fish oil have been proven to be highly instrumental in both the cognitive development of an individual, and in the maintenance of normal brain function.  They are very effective in the treatment of mood disorders such as depression, and there is evidence that they are powerful preventatives of diseases like Alzheimer’s, and Parkinson’s.

Studies conducted on pregnant women have shown that those that maintain high blood levels of DHA throughout the pregnancy give birth to more intelligent children.  Peak supplementation levels are especially important during the third trimester, when the most dramatic cognitive development takes place.  These children have an advantage early in life that their peers born with low levels of DHA don’t enjoy.

The best source of DHA rich omega3 fish oil is high quality molecularly distilled dietary fish oil supplements.  The reason that you require a formula that has undergone molecular distillation is because the levels of toxins such as arsenic, mercury, lead, dioxins, PCBs, and chlordane is high in natural fish oil.  This particular form of vacuum distillation is the most effective way to separate the DHA and EPA from the toxins.

Make no mistake about it, purity is the most important factor when considering an omega3 fish oil supplement.  If you are dealing with a company that will not discuss the purity level measurements on the independent party Certificate of Analysis, then you need to buy from someone more reputable.  Your ensured health depends on it.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/discover-the-benefits-of-increasing-omega-3-fish-oil-in-your-diet-1412572.html

Simple answer is yes, they are. I am not saying that if you don’t take fish oil and anxiety will attack you. But in most cases the deficiency of Omega 3 fatty acids had been listed as a major cause of anxiety.

Anxiety is nothing but a psychological state of mind in an individual. In this condition mood swings very rapidly without knowing the reason that triggered it. It can originate because of various factors like fear, worry, stress, discomfort, and nervousness. Anxiety can be accompanied by physical symptoms like sweating, heart palpitations, trembling, nausea, stomach aches, chest pain, trouble breathing, etc.

Our brain has numerous nerve cell membranes and membrane fluidity. Any change in levels of fluidity can affect our behavior and lead to anxiety or depression. Omega 3 fatty acids boost the healthy formation of these brain cell membranes and help us fight these occasional mood swings and bouts of depression.

It was observed in many researches that people suffering from anxiety have lower levels of DHA and EPA. Both these fatty acids are responsible for uninterrupted blood flow to brain. Lack of either one of them results in usage of some other fatty acids by the brain. Since these replacement fats are not meant for this job, we experience mood fluctuations and anxiety.
Fish oil being rich in both DHA and EPA, is beneficiary for proper functioning of brain, thus resulting in better memory, concentration and low levels of depression.

Fish oil and anxiety are related in a subtle way that if you are having a regular dose of fish oil you will be better able to fight the bouts of anxiety. In a study published in news paper recently, a set of 1000 people were exposed to uncomfortable situations one by one and those who were on a regular dose of fish oil supplements were better in coping up with the situation.

You must be very cautious while selecting your supplements. A bad quality can do more harm than good. Effective fish oil should be pure, have lower levels of toxins like mercury and lead, should not have any rancid odor and should smell like ocean water. Recent study proves that a mixture of oil from tuna and hoki fish doubles the anti-inflammatory properties; thus suppressing the mood swings.

Trust me on this – If you get regular anxiety attacks then consult your physician; start using a high quality fish oil and anxiety will be a thing of past for you. Visit my website to know more on <a target=”_blank” href=”http://omega3brief.com”>omega 3 benefits</a> and how to conclude on effective fish oil supplement.

Chuck Blake is an active researcher and consumer of fish oil products.Visit his website http://omega3brief.com today to learn more about the powerful benefits of omega-3 fish oils.

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If you compare fish oil, you will see that there are three basic kinds on the market.  The one that has been around for more years than any other is the natural triglyceride form.

Triglycerides are a kind of fat, composed of three fatty acids and a glycerol or glycerin molecule.  High triglycerides in the bloodstream are a risk factor for heart disease and other health problems, which is why we are told to limit our intake of dietary fats.

But, in the 1970s, researchers reported that the Greenland Eskimos had a very low incidence of heart disease (practically non-existence), even though their diets were very high in fat.  The kinds of fats in their diets were primarily those found in fatty fish and seal meat.

That’s when researchers began to compare fish oils to other kinds of fats.  They learned that the fats found in seafood were primarily omega-3 fatty acids; news that they shared with the public.

By comparison, the fats found in the typical American diet include a lot of trans-fatty acids, saturated fats and omega6 fats.  And, the American incidence of heart disease is very high.  It is still the number one killer of men and women of all races.

When you compare fish oil, you will also see the concentrated esters, which are also natural and readily available for use by the human body, but they have been distilled to remove contaminants such as mercury.  The distillation process also makes the omega-3 concentration higher than it is in the triglyceride form.

But, there is reason to believe that the natural triglyceride form has more anti-inflammatory activity; that the distillation process removes some quotient of the oil that is beneficial to your health.  That’s why there is another kind on the market.  That kind is a 50/50 mix of natural triglycerides and concentrated esters.

The purpose is to provide the highest possible level of omega-3 fatty acids, while providing the highest degree of anti-inflammatory activity.  So, when you compare fish oils, it’s a good idea to look for the 50/50 mix.

You may be aware that inflammation plays a role in arthritis and other painful conditions.  But, did you know that it plays a role in heart disease and cancer, as well?

Many people are unaware of the toll that chronic inflammation plays on the body.  One of the reasons that obesity is bad for the health is that fat cells burst and cause inflammation.

When you compare fish oils, you may notice that many manufacturers do not list the anti-inflammatory action as a benefit.  That’s because they are not allowed to.  In the US, if something has anti-inflammatory activity, then it is a drug and it must be regulated as such.

Dietary supplements and foods are regulated differently.  If a manufacturer wants to make a health claim concerning a nutrient or a food, they must appeal to the FDA.  Their appeals are often denied.

Make no mistake about it.  Anti-inflammatory activity is not the only thing to consider when you compare fish oil, but it is very important.  Don’t forget about it.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/how-to-compare-fish-oils-1352703.html

Just as in the general population, there has been a
growing epidemic of cancer among celebrities and
public figures, such as in the recent cases of
Patrick Swayze, Cristina Applegate, Sheryl Crow,
Melissa Etheridge, Farrah Fawcett, Ted Kennedy,
Kylie Minogue, Rudy Giuliani, Lance Armstrong,
just to name a few.

Even more celebrities have lost loved ones to cancer,
such as:

Angelina Jolie, Madonna and Rosie O’Donnell (who all lost
their mothers to cancer); Paul McCartney (who lost his first
wife, Linda, to breast cancer); CBS news anchor Katie Couric
(who lost her husband to colon cancer); American Idol David
Cook (who lost his maternal grandfather to lung cancer);
Brian Williams of NBC Nightly News (who lost his mother to
lymphoma and his sister to breast cancer); S. Epatha
Merkerson of “Law and Order” (who lost 2 of her very best
friends to lung cancer) … and the list goes on.

Cancer has become a much bigger threat to human lives –
and has caused more deaths — than all the wars of the world
combined.  In the U.S. alone, every 60 seconds, someone dies
from cancer — and that’s like losing as many people as we
did on 9/11 every 2 days.

Here’s another grim statistic:  Every 3 minutes, someone
new is diagnosed with cancer.  Is it any wonder, then,
that celebrities like Jennifer Aniston, America Ferrera,
Meryl Streep, Lance Armstrong, Scarlett Johansson, Forest
Whitaker, Hilary Swank, Charlize Theron and dozens of
other big-name celebrities banded together to put an end
to cancer during a one-hour television special titled
“Stand Up 2 Cancer?”  The telethon aired on all 3
networks (ABC, CBS and NBC) to raise funds for cancer
research.

The problem with raising funds for cancer research is this:

The funds eventually go towards cancer research that does
NOT cure cancer.  In the 95 years that health organizations like
the American Cancer Society have been dedicated to eliminating
cancer as a major health problem, there has been VERY LITTLE
PROGRESS made in the curing of the deadly disease.  Instead,
the incidence of cancer has grown exponentially over the last
hundred years.

A single cancer fundraising campaign, such as the Avon Walk for
Breast Cancer, for instance, raises approximately $150 million in
funds for cancer research.  Tens of billions of dollars have been
raised by all the fundraising campaigns combined – and yet,
according to the American Cancer Society, there’s still a 41%
probability that an individual, male or female, will develop cancer
in his or her lifetime (or die from it)!

Why have all the billions of dollars raised for cancer research
been FUTILE in curing cancer?

Many people, including the Chairman of the Cancer Prevention
Coalition, Dr. Samuel Epstein, state that the priorities of
health organizations that claim to be dedicated to finding a
cancer cure are “economically motivated, and reflect
conflicts of interests with the pharmaceutical industry,
the pesticide industry, and the mammography industry.”

Another reason why attempts at curing cancer have been
futile thus far is because the funds raised have been allocated
to raising public awareness of the merits of the 3 conventional
cancer therapies – that is, chemotherapy, radiation and surgery.

And yet, Oncologist Dr. Tullio Simoncini states that according to
his polls and questionnaires, “75 percent of doctors say they’d
refuse chemotherapy if they were struck with cancer due to its
ineffectiveness and its devastating side effects.”  In fact, the
medical journal, “Clinical Oncology,” published the results of a
study in December 2004, wherein it was shown that
chemotherapy has a success rate of just over 2 percent for
all cancers!  [That's a FAILURE rate of 98%!]

Therefore, funneling research funds towards the advancement
of ineffective therapies that don’t eliminate the root CAUSE
of cancer will always be a losing proposition.

The fact is, the business of “curing” cancer – or any disease,
for that matter — has become an overcomplicated system
that is usually invasive and expensive.  More often than not,
it also does more harm than good – and the “good” that it does
is limited to relieving only the SYMPTOMS of the disease, and
not its CAUSE.

But now, there is a simple and natural therapy that is
scientifically proven to eradicate cancer – without the need
for surgery, drugs or radiation.  In fact, this therapy has been
prescribed and administered by more than 15,000
European doctors, naturopaths and health
practitioners to heal not just cancer but most other
diseases, including AIDS, heart disease, Parkinson’s
Disease, Alzheimer’s Disease and diabetes, to name a few.

Before I found this therapy, my father died of colon cancer
in 1999.

It was painful for him, but maybe even more painful
for us, his family, to watch as he writhed in agony
during the last 6 months of his life.  If you ever
witness someone you love die like this, it will change
your life forever, just as it has changed mine.

If you thought that experience must’ve been awful,
my nightmare continued when, not long after my father
died, my sister was stricken with cervical cancer; and then
my mother was diagnosed with breast cancer.  Both of
them are in remission now because their respective cancers
were surgically removed.  But I couldn’t help but fear that
their cancers would recur just like my father’s cancer did
after a few years of remission — and I was afraid that they,
too, might die just as my father did.

This is why I’ve been tireless in my pursuit to find a cure
for cancer — to save the lives of my beloved mother and
sister.  My search led me to find this scientifically proven
therapy that proved to be much more than I was looking for.

Alternative health practitioners, as well as researchers and
doctors, have yet to find a disease that does NOT respond well
to this therapy.  And best of all, when this self-administered
one-minute therapy is used properly, there are no known risks.

When I stumbled upon this remarkable therapy, I used it on
myself to successfully eradicate a chronic throat inflammation
(that I feared would become cancerous) in just 2 weeks –  and
my husband experienced a SPECTACULAR reversal of a serious
lymphatic condition that he had suffered from all his life, and
which was considered “incurable.”  I knew then that this therapy
was the closest thing to a panacea that I had been looking for.

I began to think that it would be a DISSERVICE to humanity
to keep information about this therapy available only to the
limited number of people who stumbled upon it by accident
(like I did).  That’s why I sat down and wrote “The One-Minute
Cure: The Secret to Healing Virtually All Diseases” – see
http://scrnch.me/82ya4

Even as I was writing the book, I knew I’d meet with
tremendous opposition because the simple therapy which
is detailed in the book, represents the biggest threat to the
trillion-dollar revenues of the pharmaceutical and medical
industries.

Today, I remain convinced that if all the funds raised for cancer
research were dedicated to putting this book in the hands of
every man and woman on the planet, we could not only stamp out
cancer altogether but also have a world that is free of disease.

I urge you to get this book today and learn the one-minute cure
for yourself – and give a copy of the book to all the people you
care about, as well as people who are battling disease, or people
who don’t have health insurance – before the “powers that be”
in the pharmaceutical industry force this book out of circulation.

Go to  http://scrnch.me/82ya4

Wishing you the best of health and freedom from disease,

Yours Sincerely
JanuszJanulis
© 2003-2009 World Marketing Media, Inc.

http://scrnch.me/82ya4

JanuszJanulis
© 2003-2009 World Marketing Media, Inc.

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Copyright (c) 2008 Phillip Booker

There have been several recent reports and within these findings there has been one specific observation that most implant surgeons will choose to follow. It is with respect to synthetic breast implants and the texture of the silicone implant.

Most breast enlargements are performed for cosmetic reasons, the US and UK markets estimate the ratio is 80% cosmetic and 20% reconstruction after varying operational procedures; one such operation is cancer removal.

Breast implants can be made of natural body tissue or synthetic (man-made) materials. There are two popular choices of insertion; one is of a silicone bag (prosthesis) under the breast (submammary) or under the breast and chest muscle (subpectoral). This prosthesis expands the breast area to give a fuller breast (increased cup size), give a better contour, and give more cleavage.

Natural Tissue implants are for those who need reconstruction surgery, as opposed to the Synthetic Breast Implant. Natural Tissue Implants are aided by taking tissue from either the back or stomach and then moulded to suit the need. The Synthetic however is a firm silicone shell, with more and more offering the textured surface to lessen the risk of hardening, deforming and rejection.

There are several new forms of silicone implants. There are those that consider the new forms of a jelly like silicone as opposed to the original styles of the fluid silicone; often just salt-water. There has been much speculation recently about the occasional wrinkle caused by the firmer silicone implant. So the jelly like and saline implants are most preferred.

In 1998, the UK government commissioned an Independent Review Group to look at the available evidence about the risks of silicone breast implants and publish a report based on its findings. The group found no evidence that silicone implants pose a risk to women.

The purpose of the jelly and salt-water is because of their likeness to the normal breast tissue feel. As with all implants the result is of the supreme importance. The surgeon will suggest what type and what type would be suitable. Although… There are an increasing quantity seeking other choices.

The eventual size of the breast is mainly a personal decision by the patient. Cup size is an inexact estimate of the final size since cup sizes vary with the bra manufacturer and how tight or loose the patient wears her bra as well as how much breast tissue is already present. Describing the preferred cup size does aid the surgeon, but it also helps to look at pictures or photos to show the physician the needed final look.

You may not be able to have breast implant surgery if:
1. you are under 18 years old,
2. you are pregnant,
3. you are breastfeeding,
4. you have malignant or pre-malignant breast cancer that has not been fully treated, or
5. you have an active infection anywhere in your body.

To conclude our brief study, it is clear most breast implants are performed to make the breasts larger. However, implants can also be used to make drooping breasts firmer and to even out unequal size or unevenly shaped breasts. Yet there is no specific medical advantage of breast implants, they can have great psychological benefits and help to improve self-esteem and confidence.

Mr. P. Booker Health Care Professional