Best Natural Breast Enhancement

The topic of fish oil and ADHD has been often discussed lately in the news, magazines and on the internet.  By the time you finish reading this, you’ll have a better understanding of how the use of fish oil impacted a group of children with Attention Deficit Hyperactivity Disorder (ADHD) and also why fish oil and ADHD are so often used together in the same sentence.  From the findings of this research you will be able to draw your own conclusions on whether fish oil is an effective means of treating ADHD and if it is a course of action you would want to take in your own life either with yourself, or a loved one.

ADHD has perplexed many researchers, doctors, behaviorists, therapists and dietitians for decades.  It has received growing attention in recent years as the estimated number of affected children has been estimated to be 3-5%.  Most notably, the condition has reached epidemic proportions with American children.  It is thought that ADHD is caused by low levels of the brain chemical dopamine, and that if levels of this chemical could be restored either by synthetic or natural means, the condition could be reversed or at the very least, controlled.  Ritalin has been the preferred method of treatment for many doctors over the years, and its effectiveness has been attributed to increased dopamine levels the medication causes.

I will refer to something called the AA/EPA ratio in the next few paragraphs.  Essentially what this measures is the ratio of the harmful omega-6 acids to the beneficial omega-3 acids.  The lower this number is for a person, the better.  It has been found that many people with brain disorders such as Alzheimer’s, dyslexia, stroke and multiple sclerosis have higher ratios than those that don’t, leading doctors and researchers to believe that omega 3 deficiency and higher levels of omega 6’s in the diet is the cause, or at the very least a contributing factor for many of the brain disorders and chronic conditions we see today.  Such findings are directing many in the medical profession to pay closer attention to the subject of fish oil and ADHD.

Researcher Dr. Barry Sears and colleague Rene Espy engaged in a research experiment where a group of children with ADHD were given high doses of fish oil (10-20 grams) while simultaneously controlling insulin levels in all children for eight weeks.  

The results were astounding.  After a period of only a few weeks, it was noted that “these children’s ability to concentrate increased dramatically” (Sears 145).  It was also noted that there were “positive changes in behavior both in school and at home” (Sears 145).  The children’s blood was measured at the start of the experiment and it was determined that the average AA/EPA ratio was around 22.  It should also be noted that Japanese children have AA/EPA ratios of around 1.5.  Why the comparison to Japanese children?  The reason is because Japanese children have a much higher intake of omega 3’s from fish in their diet than their American counterparts, and the average AA/EPA ratio for them is 1.5.

After the eight week experiment the children’s blood was measured again and it was found that the average AA/EPA ratio was as low as 3, leading the researchers to believe the reduction in ADHD symptoms of lack of concentration and poor focus were directly due to the high levels of fish oil used in the diet.

Dr. Sears also noted that at the end of the eight week experiment, most of the children resorted back to their old eating habits, stopped taking fish oil, and then rapidly deteriorated back to their previous conditions.  

The findings demonstrated that a lower AA/EPA ratio is achieved by reducing omega 6’s in the diet, and increasing omega 3’s via fish oil.  The conclusions to draw from this experiment are that a lower AA/EPA ratio is likely responsible for a reduction in ADHD symptoms and that if the fish oil was to be continuously administered every day, the symptoms of ADHD would either be more manageable or nonexistent.

These results beg the question:  If the children continued on the regimen beyond the eight week trial, would the benefits have persisted?

So, what’s your goal?  Your goal is to determine where you stand on the topic of fish oil and ADHD. Also, to use this information to determine if using fish oil could possibly improve your quality of life or the quality of life of a loved one by reducing or eliminating the effects of ADHD.  Although the experiment is far from conclusive, the results are astounding and shed tremendous light on the miracle of fish oil in the treatment of ADHD.  It should also be noted that there have been many similar experiments conducted with comparable results.

To learn more about the fish oil I use daily to keep my AA/EPA ratio number good, visit my website today!

Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at: http://www.fish-oil-supplements-central.com/eza.

Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at: http://www.fish-oil-supplements-central.com/eza

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/the-truth-about-fish-oil-and-adhd-1444321.html

For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all.

While much of the focus has been on the compound allicin, which gives garlic its distinctive pungency and taste some scientists are finding out that this herb is more than just a one trick pony. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.

Hydrogen Sulfide

Scientists have lately been looking into the properties of hydrogen sulfide, a substance that forms after garlic is crushed or cut. While probably known more for the stuff that gives rotten eggs their rotten egg smell, Hydrogen sulfide also acts a chemical messenger in the body. It causes blood vessels to relax thus allowing blood to flow more freely through the blood vessels.
According to the study, published in the August 12 issue of the Journal of Agricultural and Food chemistry, the garlic given to lab rats helped reduce damage from the lack of oxygen to the heart. Good flowing blood is essential to a healthy heart and can be the difference between life and death if a heart attack happens.

The catch

The study was conducted using both processed garlic and raw crushed garlic. According to Dr. Dipak K. Das who led the study, while both helped reduce damage from the lack of oxygen, the rats from the fresh garlic group recovered more quickly from simulated heart attacks and had better blood flow through the aorta and increased pressure in the left ventricle.

This is probably because garlic loses most of its ability to produce hydrogen sulfide when it is cooked or otherwise processed. By crushing and eating garlic raw, you increase the chances of ingesting the compound and thereby helping the blood flow through your heart.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/garlic-freshly-crushed-for-a-healthy-heart-1433258.html

Garlic limits inflammatory compounds

Garlic is great at reducing inflammation because it contains compounds that inhibit lipoxygenase and cyclooxygenase which are enzymes that promote inflammatory prostaglandins and thromboxanes. Along with the Vitamin C it contains, these anti-inflammatory compounds in fresh garlic make it especially useful in protecting the body against severe attacks of asthma and can also reduce the pain and inflammation that is caused by osteoarthritis and rheumatoid arthritis

NF Kappa B and the common cold

Studies conducted at the University of Munich in Germany have found garlic to significantly reduce the activity of the chemical mediator of inflammation: NF kappa-B. Nuclear transcription factor (NF) kappa-B is a chemical that is activated as part of your immune systems inflammatory response to invading organisms. A surge in NF kappa-B can be triggered by things like allergenic foods, high levels of omega-6 fatty acids, colds, physical trauma and other infections. This NF kappa-B surge promotes the inflammation response and sets up ideal conditions for viruses to replicate. In these German studies, unfertilized garlic caused a 25% drop in NF kappa-B activity in blood samples.

Allicin: the microbe killer

Allicin, the sulfur compound that forms when garlic is chopped or otherwise crushed, not only gives garlic that distinctive pungency, it is also a powerful antiviral and antibacterial agent with the ability to annihilate potentially harmful microbes. Research studies on Allicin show it to be effective against the common cold, flu and stomach viruses. It has also shown the ability to fight off Candida yeast and even defend the body against powerful pathogens such as tuberculosis and botulism.

Peptic ulcers

Garlic cannot prevent a person from getting an infection from Heliobacter pylori, the bacterium which causes peptic ulcers. However, eating garlic may help keep this bacterium from doing too much damage. A study conducted in Turkey compared two groups of people: one group that loved to eat lots of garlic both raw and cooked and another group that avoided it at all costs. Blood samples were collected for 19 months and evaluated for the presence of H.pylori. While both groups did display comparable results when it came to the presence of the bacterium, the garlic loving group did display a much lower H.pylori antibody count within their blood.

Drug resistant Strains of Bacteria

Garlic has also shown the ability to be a potent antibiotic even against strains of drug resistant bacteria. A study published in 2003 by the University of California Irvine Medical School, showed that garlic juice displayed significant antibacterial activity against many antibiotic-resistant strains including staphylococci, enterococci and Pseudomonas aeruginosa.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/garlic-the-anti-everything-1433505.html

CLA Effects On Lean Body Mass

Conjugated Linoleic Acid (CLA) is getting great reviews on its positive effects on metabolic rate, fat oxidation and muscle building; some pretty big claims! But does conjugated linoleic acid work? Let’s take a look at what CLA is and how it affects lean body mass.

What Is CLA?
CLA is a naturally occurring polyunsaturated fatty acid present in foods such as cheese, red meat and dairy products. It is known as a ‘good’ fat as is essential to the body for it to function properly. The amount of CLA found naturally in the food products mentioned is not enough to promote its full benefits and this is further compounded as the foods that contain naturally occurring CLA also contain large amount of calories and saturated ‘bad’ fats. Therefore supplementation is a very convenient way to achieve increased, healthy consumption.

Supplemental CLA is made from taking linoleic acid found in safflower oil and sunflower oil and converting it in a lab to conjugated linoleic acid.

Benefits & Effects Of CLA
One study performed on CLA conducted a six month trial; ‘Subjects were randomised into two groups supplemented with either 3 x 4 g/d CLA or placebo for 6 months. CLA significantly decreased BFM (body fat mass) at month 3 (Delta=- 0 x 9 %, P=0 x 016) and at month 6 (Delta=- 3 x 4 %, P=0 x 043) compared with placebo’ (Gaullier et. Al 2007).

The same study also saw an increase in lean body mass (LBM) within the CLA group. From the results of this study we can conclude that CLA is an effective oral supplement that has significant benefits to users looking for overall increases in muscle and decreases in body fat.

References
Gaullier JM, Halse J, Hoivik HO, Hoye K, Syvertsen C, Nurminiemi M, Hassfeld C, Einerhand A, O’Shea M, Gudmundsen O. (2007) ‘Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese’, The British Journal Of Nutrition, Mar;97(3):550-60.

http://www.hartnutrition.co.uk/
http://www.hartnutrition.co.uk/index.php?p=catalog&mode=manufacturer&mid=6
http://www.hartnutrition.co.uk/index.php?p=catalog&mode=manufacturer&mid=36

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/cla-effects-on-lean-body-mass-1423734.html

Vitamins are known as organic compound which is used as a nutrient in small amounts in many organisms. The word vitmain emerged from two words that is ‘vital’ and ‘mineral’ . In the same way a compound is called vitamin when the synthesiezed process is done insufficiently in organisms and as a result it is obtained from one’s diet.  So the usage of vitamins depend on both circumstances and on the specific organism like ascorbic acid acts as vitamin C in few animals but are not applicable in certain animals.  In the same way vitamin d and k shows their prescence in human diet depend on the circumstances.  One should understand that the word vitamin doesn’t mean it has everything required by a body but it contains few of them such as  dietary minerals, essential fatty acids, and essential amino acids etc.  One should have information that vitamins are used on the basis of one’s biological and chemical activity and not on one’s structure. Certain vitamins are inter-converted in the body in certain cases.

Vitamins  plays an important role in the functioning of human body because of its diverse nature of biochemical functions such as hormones, antioxidants, mediators in cell signalling, helping in regulating the cells of the body, and tissue growth and differentiation etc. Most of the vitamins works as precursors for many enzymes cofactor bio-molicules which acts as catalysts and substrates in metabolism processing in the body. When playing as the role of catalyst vitamins are strained to be like enzymes and termed as prosthetic groups.  It also act as coenzymes for forwarding chemical groups among enzymes.  

In war times vitamins are given indirectly to soldiers in the form of white rice, meat,fish,barley, and beans. So now should readmore about vitamins to take more advantages of it. In older times disease which used to effect soldiers during war they were used to serve unpolished rice and chicken to prevent from dying as it was highly rich in proteins and vitamins. Now lots of people take vitamins in various forms such as liquid , solid and powder as per one’s need and usages.

To read about vitamin d and other information, visit the vitamin e site.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/information-about-vitamins-1380890.html

The vitamin A belongs to the family of alike appearing molecules such as retinoids for the completing the remainders of vitamin sequence. The important part of vitamin a is retinyl group which is now available in varied forms. In the animal food the main content is vitamin A which is an ester, basically retinyl palmitate converting into alcohol in the small intestine. In certain products vitamin A is also found as aldehyde. Acid basically retinoic acid contain vitamin A in lesser amount but not shows any function in retina which is the eye part of human body.

One will find that all types of vitamin A is containing beta-ionone ring which is attached by iso pronoid chain. This structure of vitamin A is required for vitamin activity. The users of vitamin A can see that the orange pigment found in the carrots-beta -carotene produces two joined retinyl group for increasing the level of vitamin A in the body. At present no other carotenes is carrying the vitamin activity ability among them.

One can find vitamin A in various forms such as retinol which is a form of it is found while the consumption of animal food sources like yellow, fat-soluble; vitamin plays important role in vision and bone growth. Another form is retinoids which is a chemical compound representing vitamin A. The vitamin A was found in the year 1906 showing that along with carbohydrates, proteins, and fats it is impotant for both human and animals.

Now users of vitamin A will also like to know in which food it is mainly found. One will get vitamin A in liver of beef, chicken, turkey,fish, pork; sweet potato, carrot, broccoli leaf, kale, butter , spinach, leafy vegetables, pumpkin etc. The role of intake of vitamin A is immense such as it plays an important role in vision,gene transcription, immune function, embryonic development and reproduction, bone metabolism, haematopoiesis, skin health, and antioxidant Activity etc.

Want to gain more info on vitamine a and other factoid, then please visit the vitamines site.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/information-about-vitamin-a-1380909.html

Losing weight can sometimes be depressing because we are not getting the results that we want.  Many of us won’t admit it, but sometimes we talk to ourselves.  Especially when it comes to losing weight we have those conversations with ourselves to get us motivated to go to the gym or to talk us out of eating that juicy bacon cheeseburger.  Positive self-talk is a valuable tool when it comes to weight loss.  It can help keep us motivated.  Staying positive and having positive thoughts are one of the many mental things to keep us on that weight loss track.  There are three things you can do to stay positive:  form a support group, keep track of your progress, and reward yourself.

Having a support group is an easy way to keep you motivated.  Many people find a workout buddy.  Workout buddies go running in the morning or call the other person to get them out of bed.  They are also people to go to the gym with.  If you can’t find a workout buddy another good support group can be found in the classes offered at the gym.  There are many women and men in those classes who have the same goals as you do.  Including your family and friends in your support group can really help.  They want to help you with your goals.  If you need help eating the right foods, ask them to help.

Keep track of your progress is one of the easiest things you can do.  There are many free websites out there that will help you keep track of what you have eaten and your exercise during the day.  There are also support groups on these websites as well.  Another way to record your progress is to write what you did and ate that day in a journal.  Keeping track of your daily activities will help you to feel proud of yourself when you are sticking to the plan.  It can also help you to spot places that need improvement.  You may see that eating that one snack was not as healthy as you thought.  One way to keep track of what you eat is to take a whey protein supplement daily.  This will help you to create lean muscle.  Lean muscle is what burns the calories and fat.  Whey protein isolates are the best type of protein because it is 90% protein and it has fewer fat and carbohydrates as other proteins.  It is also dairy based so it is easier to digest.  

When you do see some progress, reward yourself.  Rewards are another great motivator to help us stay positive.  Many of the rewards can be psychological; however, rewarding yourself with monetary things is not bad either.  We are use rewards differently.  For some people they may only need the pat on the back, but for others it may be that new outfit they have been eyeing at the store.  

Make sure your expectations are realistic.  We live in a world that has developed the “get rich quick” schemes.  Many people seem to think if they aren’t seeing drastic changes in a week something is wrong.  Following these three simple positive thinking rules will help you stay happier about the process.

For more info on whey protein, visit My Top Form Protein

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/staying-positive-is-important-to-help-lose-weight-1369384.html

Have you read about this recently?  In a recent article written by researchers at the University of North Carolina at Chapel Hill, scientist discuss the fish oil health benefits for the prevention of cardiovascular diseases and whether it is wiser to eat seafood or take a supplement.  Some research groups recommend eating more seafood.  Others recommend taking a supplement.  A few recommend both.

For example, if you happen to be a pregnant woman, researchers have recommended that you eat two servings of low-mercury seafood per week and take a supplement that provides at least 500mg of DHA (Docosahexaenoic acid) every day, as well as your regular pre-natal vitamin.  That recommendation is made, because DHA, an omega-3 fatty acid found only in seafood and some types of marine algae, is essential for normal brain and eye development in the fetus.

If you do enjoy seafood, you should check out the consumption advisories published by the Environmental Defense Fund, the CDC and the EPA.  Some species should be eaten no more than once per month.  Some should be avoided entirely.

Women and children are most susceptible to the mercury and PCB content.  But, men should be careful, too.  Too many PCBs can increase the risk of cancer.

The fish oil health benefits cannot counteract the negative effects of consuming mercury or PCBs, but supplement manufacturers can have each batch of oils tested for those contaminants, insuring that none are present.  It is not possible to test every piece of seafood for contaminants, because testing destroys the food.

So, when advisories are made, it is just a “guesstimate”.  There is no way to be certain which species are safe and which are not.  One serving could have two or three times the contaminants present in another.

The North Carolina researchers concluded that more research is needed to investigate the fish oil health benefits, the potential adverse effects of certain species and how cooking affects the nutritional value.  If you read much of the scientific research, you will see that one of the most common conclusions is that more research is needed.

Continuing research is important in order to arrive at specific dosage recommendations.  It will also be necessary if US residents are ever to be aware of all of the fish oil health benefits.  The FDA will not sign off on health claims associated with nutritional supplements, unless there is more research.

Preventing over-stated and unverifiable claims that could be misleading is an important job for the FDA.  But, sometimes, they seem to overdo it.  For example, the company that makes Nyquil added vitamin C to their cold relief formula, without first receiving approval from the FDA.

The FDA told them to change the formula, because there is no “proof” that vitamin C helps people recover from a cold more quickly.  There is no proof that alcohol, which is the main ingredient in Nyquil, helps people recover from a cold, either.  It just helps them sleep.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/discover-fish-oil-health-benefits-1370242.html

According to recent studies, one of the benefits of fish oil supplements is a reduced risk of age-related macular degeneration or ARMD.  Before these findings were reported, we had already learned that an increased intake of the nutrients lutein and zeaxanthin could reduce the risk of ARMD and was even beneficial in those that already had the condition.

Overall, considering everything that we have learned in recent years, I for one believe that many of the diseases commonly associated with aging are preventable.  Numerous researchers seem to agree.

At least one research group has referred to low intake of omega-3 fatty acids as a preventable cause of death.  Over the years, the benefits that have been linked to increased intake of omega-3 fatty acids include a reduced risk of heart disease, type II diabetes, cancer, wrinkles, baldness, arthritis, Alzheimer’s and depression.

But, what there are two things that the average person needs to understand.  Number one, it is not a magic pill or a miracle drug.

While the benefits of fish oil supplements and an increased intake of omega-3s, in general, are numerous, they cannot make up for a sedentary lifestyle and poor eating habits.  Tons of research has shown that regular physical activity reduces the risks of all kinds of age-related diseases.

Without regular physical activity, you cannot expect to live a long healthy life, regardless of what supplement you take.  Your overall nutritional intake is important, too.  As with ARMD, lutein and zeaxanthin, there are other nutrients that reduce the risk of chronic diseases, too.  Most studies indicate that it is the carotenoids that are most important, which means we need to eat a lot of fruits and vegetables.

Number two, one supplement is not as good as any other.  Since the benefits of fish oil supplements are due primarily to the omega-3 content, you will need to read labels carefully and do a little comparative shopping before you buy.

In most cases, you will be looking at 1000mg gelatin capsules.  But, what’s inside of those capsules?  It’s basically a gram of fat.

The different fatty acids in the capsule may be omega-3s, 6s or 9s.  In some cases, companies add soy bean oil or some other type of “carrier” oil.  The goal may be to increase the omega-3 intake or to save money.

If you want all of the benefits of fish oil supplements and you want the best value for your money, you want to choose a brand that is at least 50% omega-3s.  No more than 4% should be omega-6s.  We get enough of those in our diets, anyway.

On the back of the bottle, the amount of the individual omega-3s known as Docosahexaenoic acid and Eicosapentaenoic acid that will be found in each capsule should be listed.  This amount will vary from one brand to the next.  There is no standard, accepted formula for these products.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/learn-about-the-benefits-of-fish-oil-supplements-1370251.html

Have you ever wondered how helpful is resveratrol to your health? Everyone seems to agree there are some health benefits but the debate is over how many there are and what are the side effects. Is the tradeoff worth it?

For at least the past decade scientists have been able to extend the lifespan of a variety of life forms including yeast, worms and mice by about 50%. They accomplished this by feeding them a nutritious diet that contained about 30% fewer calories than normal. They used these test subjects because on a molecular level their aging process is similar to humans. These results probably did not surprise anyone including non-scientists. We intrinsically know that a leaner, nutritious diet is good for us; volumes of research studies have confirmed this. What is interesting to researchers is that a group of 7 enzymes called Sirtuins seem to allow cells to survive damage and repair themselves more easily. The reduced calorie intake stimulates these guys into action.

The question here could be: Great but what does that mean?

To humans, who also possess the Sirtuin family, it means that the same group of enzymes helps prevent cancer, lowers the rate of heart disease, and generally slows down the aging process.

At this point you may still be wondering:

How helpful is resveratrol to your health?

Things began to come together in 2006 when experiments were tried with higher mammals and achieved similar results. The one common thread in these studies was, that of all the compounds that were fed to the subjects, the one that stimulated the Sirtuins was resveratrol. It is a substance found in red grape skins and red wine. Even though it was previously known as a powerful disease fighting antioxidant, this new information has really exited researchers and the general public.

Let me tie this together. Resveratrol convinces the Sirtuins that there is a calorie reduction in the diet even if there is not. The Sirtuins respond anyway by helping aging cells rejuvenate themselves. Youthful rejuvenated cells are the best disease fighting mechanism we could hope for.

Caution is warranted.

Jef Boeke, a yeast geneticist at the Johns Hopkins University School of Medicine has stated that sirtuins are potent molecules and in over stimulating them, “one would have to be very careful about potential side effects.” Large doses of resveratrol have been linked to joint pain, insomnia and stomach problems.

The answer to the question how helpful is resveratrol to your health is: possibly quite a lot. However, the best way to take practical advantage of the benefits without incurring the side effects is by using it in a multi nutrient supplement. No nutrient works alone.

For 30 years Milton Haslam has been a strong proponent of natural health in all its forms. Milton researches and educates on choosing nutritional supplements and enjoys introducing people to the best natural products he can find. Visit Milton’s website today at http://www.your-daily-supplement.com/
to discover which supplements he recommends after extensive comparisons.

Article Source:http://www.articlesbase.com/supplements-and-vitamins-articles/how-helpful-is-resveratrol-to-your-health-1357050.html