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For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all.

While much of the focus has been on the compound allicin, which gives garlic its distinctive pungency and taste some scientists are finding out that this herb is more than just a one trick pony. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.

Hydrogen Sulfide

Scientists have lately been looking into the properties of hydrogen sulfide, a substance that forms after garlic is crushed or cut. While probably known more for the stuff that gives rotten eggs their rotten egg smell, Hydrogen sulfide also acts a chemical messenger in the body. It causes blood vessels to relax thus allowing blood to flow more freely through the blood vessels.
According to the study, published in the August 12 issue of the Journal of Agricultural and Food chemistry, the garlic given to lab rats helped reduce damage from the lack of oxygen to the heart. Good flowing blood is essential to a healthy heart and can be the difference between life and death if a heart attack happens.

The catch

The study was conducted using both processed garlic and raw crushed garlic. According to Dr. Dipak K. Das who led the study, while both helped reduce damage from the lack of oxygen, the rats from the fresh garlic group recovered more quickly from simulated heart attacks and had better blood flow through the aorta and increased pressure in the left ventricle.

This is probably because garlic loses most of its ability to produce hydrogen sulfide when it is cooked or otherwise processed. By crushing and eating garlic raw, you increase the chances of ingesting the compound and thereby helping the blood flow through your heart.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.

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Garlic limits inflammatory compounds

Garlic is great at reducing inflammation because it contains compounds that inhibit lipoxygenase and cyclooxygenase which are enzymes that promote inflammatory prostaglandins and thromboxanes. Along with the Vitamin C it contains, these anti-inflammatory compounds in fresh garlic make it especially useful in protecting the body against severe attacks of asthma and can also reduce the pain and inflammation that is caused by osteoarthritis and rheumatoid arthritis

NF Kappa B and the common cold

Studies conducted at the University of Munich in Germany have found garlic to significantly reduce the activity of the chemical mediator of inflammation: NF kappa-B. Nuclear transcription factor (NF) kappa-B is a chemical that is activated as part of your immune systems inflammatory response to invading organisms. A surge in NF kappa-B can be triggered by things like allergenic foods, high levels of omega-6 fatty acids, colds, physical trauma and other infections. This NF kappa-B surge promotes the inflammation response and sets up ideal conditions for viruses to replicate. In these German studies, unfertilized garlic caused a 25% drop in NF kappa-B activity in blood samples.

Allicin: the microbe killer

Allicin, the sulfur compound that forms when garlic is chopped or otherwise crushed, not only gives garlic that distinctive pungency, it is also a powerful antiviral and antibacterial agent with the ability to annihilate potentially harmful microbes. Research studies on Allicin show it to be effective against the common cold, flu and stomach viruses. It has also shown the ability to fight off Candida yeast and even defend the body against powerful pathogens such as tuberculosis and botulism.

Peptic ulcers

Garlic cannot prevent a person from getting an infection from Heliobacter pylori, the bacterium which causes peptic ulcers. However, eating garlic may help keep this bacterium from doing too much damage. A study conducted in Turkey compared two groups of people: one group that loved to eat lots of garlic both raw and cooked and another group that avoided it at all costs. Blood samples were collected for 19 months and evaluated for the presence of H.pylori. While both groups did display comparable results when it came to the presence of the bacterium, the garlic loving group did display a much lower H.pylori antibody count within their blood.

Drug resistant Strains of Bacteria

Garlic has also shown the ability to be a potent antibiotic even against strains of drug resistant bacteria. A study published in 2003 by the University of California Irvine Medical School, showed that garlic juice displayed significant antibacterial activity against many antibiotic-resistant strains including staphylococci, enterococci and Pseudomonas aeruginosa.

Yulia Berry is an independent health researcher and author of the best selling e-books Aloe – Your Miracle Doctor and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding great home remedies and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook Unlocked Secrets of Curative Garlic to be released soon.

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You’ve probably heard it a hundred times.  Fish and seafood are arguably the best omega-3 sources in the world.  But, for many reasons, people may be concerned about eating fish and seafood on a regular basis.

That’s probably one of the reasons that so many people take fish oil supplements.  It is the biggest selling dietary supplement in the US, according to surveys.  It’s more popular than green tea, ginkgo biloba or ginseng.  Only standard multi-vitamins are better sellers.

But, are people really getting what they are paying for?  Are they getting the best value for their money?  Would it make more sense just to eat a little fish every day?

As long as you stay on top of the consumption advisories for fish that are high in mercury or other contaminants, then including seafood in your diet is a good choice.  It is usually lower in total fat than other meat choices and it provides a variety of different nutrients.  But, if you want to be sure that you are getting enough EPA and DHA to meet your body’s daily needs then a fish oil supplement is the best choice.

The amount of total omega-3s in seafood varies, as does the DHA and EPA content.  Although you need both and some ALA, too, the best omega-3 is probably DHA.

DHA or Docosahexaenoic acid is found in large quantities in the brain and in the back of the eye.  Numerous studies have shown that fish oil lowers total blood triglycerides and increases the blood content of HDL (good) cholesterol.  At least one study has shown that DHA has a greater effect on those two health factors than EPA.

In studies concerning depression, DHA has been more effective than EPA, but the greatest benefits have been seen when both DHA and EPA are given to depressed individuals.  So, the best omega-3 for depression is a fish oil supplement rich in DHA and EPA.

What about other types of supplements?  Well, flax seed provides only ALA, which means it is not a “complete” supplement.  Marine algae provide only DHA.  So, it’s not complete, either.

The better fish oils provide DHA, EPA and the lesser known DPA or Docosapentaenoic acid, which is believed to be important to good cardiovascular health.  That’s truly the most complete supplement that you can get.  ALA is found in a number of different foods.  So, supplementation is really unnecessary.

In terms of getting value for your money, the best omega-3 supplement is one that is rich in DHA.  Looking at the grams of DHA per bottle and looking at the cost per bottle will help you determine value for your money.

You’ll also want to be sure that the supplement you choose is free of contaminants, such as mercury or PCBs.  The better manufacturers post a copy of an independent laboratory analysis proving the supplement’s purity, freshness and nutritional content.

So, while seafood is the best omega-3 source, a supplement is a better choice for most people.  It’s a more affordable and simply an easier option for insuring you are well nourished.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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It is by far no great revelation that everyone has things about themselves that they would like to change. Whether it is your hips, thighs, arms, belly, or all of these things combined, being more toned and weighing less will give you the energy and confidence to do the things that you want to do in your daily life. A healthier more confident you is possible with the help of Adios and Adios Max.

The difference between the two products is the amount of the active ingredient, fucus, which is a type of seaweed. It is a naturally occurring plant that has been proven to boost metabolism. The rate at which the body processes food is the definition of metabolism. If the body processes food at a high rate then there is a lesser chance of the fats from the foods being absorbed by a person’s body. Thus, the higher amount of active ingredient which helps the body naturally increases the metabolism rate, the quicker the results are achieved.

The Adios and Adios Max systems promote a healthy diet coupled with daily exercise to help the desired results to happen at a steady rate. Healthy foods are not only a great way to promote weight loss, they also help with over all health as well as skin tone. Eating the right amount of certain vitamins and minerals boosts the immune system. Being sick less often leads to the body feeling and working better. The vitamins and minerals also play a big role in skin tone. You will start to notice after a period of eating healthy foods that your skin will look more vibrant.

The exercise promoted by these systems will also help with your skin tone. The body will regulate hormones better which will make the skin clearer and help regulate the amount of oils produced. Exercise also helps boost self esteem by giving your brain the oxygen that it needs to work correctly, and releasing endorphins that will make you feel happier and more alert. In combination with all of these other great things, the exercise will tone your muscles and make your body more lean, not to mention stronger. Exercising your muscles will help your skin reform itself to shape around your muscles leaving you with firm skin over firm muscles.

Adios and Adios Max are designed with the slower metabolism in mind. If you feel that your body does not process food at an efficient weight then these systems may be right for you. Everyone is made with a different and unique body shape. You can love your body shape by becoming healthier and more confident. Through a low calorie diet and plenty of exercise in addition to Adios or Adios Max, you will see results at a healthy rate.

These systems are proven to reduce weight at a healthy rate to help you keep it off. “Crash dieting” only slows the metabolism more and often results in more weight gain after the dieting period is over. Adios and Adios Max can show you the key to unlock a healthier more confident you by aiding in a weight loss process designed with you in mind. Don’t just lose the weight; keep it off by changing to a healthier lifestyle.

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In the weight loss market there are a plethora of products that claim to be just right for you. They have several different stories that cover many different difficulties of weight loss that a lot of people encounter when trying to lose weight. However, none of these stories are your story. So how do you know if the Adios and Adios Max systems are right for you?

Both products deal with slow metabolism; they work with your body to help it burn fat faster. When a person eats on an irregular schedule, the body slows the metabolism process down in order to store the energy (the fat and calories of the food that is taken in) so that it can be used when it is deprived of food. This process can take a long time to reverse when a person switches back to eating a normal, healthy diet. Adios and Adios Max work to help you reverse the problem of slow metabolism by speeding it up naturally. The active ingredient, fucus, helps to speed up the body’s metabolism. So if the side effect of a slow metabolism has been the result of endless diets that starve your body of the energy it needs to run, Adios and Adios Max can work for you.

There is a common misconception among dieters that the faster you lose the weight, the better it will be for you. The fact of the matter is that losing weight at a slower, steadier rate will, in fact, help you keep the weight off after you have reached your targeted weight. The Adios and Adios Max systems encourage you to eat three healthy, low-calorie meals a day. A low calorie diet is recommended with the use of Adios and Adios Max to ensure maximum results.

Calories are the energy of the food you consume. This energy is needed for the body to function correctly, however, if you are taking in more calories than you are burning off in a day’s time, then the body stores those calories as fat cells for later use. The body has all the best intentions in doing this, but it is doing so with the idea that those fat cells will be burnt off at a later time. It is for this reason that both systems suggest the use of a daily exercise program in conjunction with a low calorie diet. In order to burn off those fat cells that have been stored by your body, you must burn off the calories taken in daily plus extra calories that will come from the stored fat cells.

Both the Adios and Adios Max systems are made with people that have slower metabolisms in mind. Whatever the reason for the slow metabolism, Adios and Adios Max can give you the boost needed to kick start your metabolism and your healthy new lifestyle. These programs are proven to help you burn the fat in your diet more quickly making it possible for your extra exercise efforts to be much more rewarding.

Please visit Adios and Adios Max today to learn more.

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CLA Effects On Lean Body Mass

Conjugated Linoleic Acid (CLA) is getting great reviews on its positive effects on metabolic rate, fat oxidation and muscle building; some pretty big claims! But does conjugated linoleic acid work? Let’s take a look at what CLA is and how it affects lean body mass.

What Is CLA?
CLA is a naturally occurring polyunsaturated fatty acid present in foods such as cheese, red meat and dairy products. It is known as a ‘good’ fat as is essential to the body for it to function properly. The amount of CLA found naturally in the food products mentioned is not enough to promote its full benefits and this is further compounded as the foods that contain naturally occurring CLA also contain large amount of calories and saturated ‘bad’ fats. Therefore supplementation is a very convenient way to achieve increased, healthy consumption.

Supplemental CLA is made from taking linoleic acid found in safflower oil and sunflower oil and converting it in a lab to conjugated linoleic acid.

Benefits & Effects Of CLA
One study performed on CLA conducted a six month trial; ‘Subjects were randomised into two groups supplemented with either 3 x 4 g/d CLA or placebo for 6 months. CLA significantly decreased BFM (body fat mass) at month 3 (Delta=- 0 x 9 %, P=0 x 016) and at month 6 (Delta=- 3 x 4 %, P=0 x 043) compared with placebo’ (Gaullier et. Al 2007).

The same study also saw an increase in lean body mass (LBM) within the CLA group. From the results of this study we can conclude that CLA is an effective oral supplement that has significant benefits to users looking for overall increases in muscle and decreases in body fat.

References
Gaullier JM, Halse J, Hoivik HO, Hoye K, Syvertsen C, Nurminiemi M, Hassfeld C, Einerhand A, O’Shea M, Gudmundsen O. (2007) ‘Six months supplementation with conjugated linoleic acid induces regional-specific fat mass decreases in overweight and obese’, The British Journal Of Nutrition, Mar;97(3):550-60.

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Tahitian noni juce is one of the best selling varieties of this fruit juice on the market today. In fact, every two seconds across the globe someone buys a bottle! Depending on the individual product you purchase it might be either 100% pure Tahitian noni juice or otherwise a combination blend of noni juice mixed with other fruit juices such as grape or blueberry juice.

Producing Tahitian noni juice itself can be a lengthy process that is somewhat involved. The noni fruit must be hand picked and then it’s pulp must be removed. The juice must then be properly extracted. This entire procedure of cultivating and harvesting the fruit down to the extraction process and packaging is both an art-form and a precise science.

The International Noni Communication Council’s own physician, Dr. Neil Solomon, has stated that Tahitian noni juice has four phases in which it can be administered for health benefits. The first phase consists of a test amount given over a period of 3 days. The second phase is a serving that is used for a month. The third phase is a curative dose of Tahitian noni juice given from the second to the sixth month. The fourth and final phase consists of a preventative dose which begins at the start of the seventh month and is then continued as long as needed. The exact dosages given are based on a calculation which takes into account the age of the person taking the Tahitian noni juice.

There are a significant number of people from all over the globe who have achieved great benefits thanks to drinking Tahitian noni juice. Many studies along the lines of those at the University of Hawaii have isolated some of the active compounds in the noni fruit itself. These compounds have some remarkable health benefits including the ability to support and boost the functioning of the human immune system. Such compounds are able to do so through the stimulation of the body’s white blood cells. The result of this is that they can perform their functions more efficiently.

What all this means for you is that the consumption of Tahitian noni juice on a daily basis can help the immune system to fight off viruses, bacteria and germs which in turn protects the body from infection.

And while you already might be thinking that this is good news about Tahitian noni juide, here is some more. Yet another health benefit derived from drinking Tahitian noni juice is it’s ability to aid the body in producing nitric oxide. Although previously thought to be something harmful, nitric oxide is now considered to be one of human body’s major allies in fighting off infections.

Now even though an already large number of scientific studies have provided encouraging results as to the benefits of Tahitian noni juice there is still a great deal more to learn. The truth is that science is still catching up to what traditional healers in the Pacific have known for centuries….that noni is a truly remarkable fruit. From a scientific standpoint though we are only now beginning to understand how noni works in the human body and what the full extents of it’s health benefits are for us.

Nathan Marks is an expert on natural medicines. He holds to the “food as medicine” philosophy or in other words the notion that “you are what you eat”. After spending time in the Pacific he has also become passionate about tahitian noni juice.For more information on Tahitian noni juice please come and visit Nathan’s site.

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There are numerous acai berry essentials and benefits. This berry is filled with antioxidants, fiber, vitamins and minerals, and good fat. It is this good fat that makes this fruit so fresh that it must be processed within one day of leaving the plant.

Incorporating the berry essentials to your daily diet can be considerably advantageous in treating health conditions including diabetes, obesity, cancer and heart disease, this is due to the perfect nutrition that is found in the this berry. The acai berry actually contains one of the highest antioxidant properties compared to any other food.

Antioxidants are essential to our health because they combat free radial damage. Free radicals are naturally released when our bodies use oxygen. Antioxidants are there to stabilize the free radicals. If these molecules are not stabilized, they can cause inflammation, which in turn can lead to numerous health problems.

Basically, the advantages of taking this is that it contains antioxidants, amino acids, essential fatty acids, and vitamins and minerals. Compared to other fruits, the this berry comprises of fiber, protein, and omega 6 and omega 9 essential fatty acids. It is considerably alkaline, helps the body detoxify and manages top health in neutralizing pH levels.

You can take advantage of all these berry essentials and benefit from resulting good health. The benefits can experience include enhanced energy, weight loss, improved sleep, healthy digestion, improved skin, stronger immune system, improved circulation, healthier heart and detoxification. With all these benefits you can get, the acai berry is one of the most effective natural food products available today.

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For the proper functioning of our bodies, there are several components that the body need. These are mainly proteins, carbohydrates, fats, vitamins and minerals. All these are needed in various capacities for different body types. For instance, teenagers will need more of carbohydrates since their bodies are still active and they use a lot of energy on a daily basis. The young children will need proteins otherwise known as body-building foods.

Vitamins and minerals make people’s body work well and are got from the foods we eat daily. Some of these foods have more of these substances than others. Vitamins come in various categories. These are those that are soluble in fat and those that are soluble in water. Those soluble in fat are A, D, E, and K. these can be stored in the body whereas the water-soluble ones-C and B-complex which are further divided into B6, B12, niacin, riboflavin and foliate.

Minerals are inorganic elements that come from the soil and are water absorbed by plants or eaten by animals. Some of these inorganic elements are needed in large amounts, while others are needed in smaller quantities. Other inorganic elements like chromium, copper, iodine, iron, selenium and zinc are needed in small elements. These are known as trace minerals since they are needed in small amounts on a daily basis.

Each category of vitamins and minerals has the role it plays in the body. An organic element, D is found in milk and helps the bones in our bodies. Vitamin A is found in carrots and is useful for the eyes, C is useful for healing wounds and is found in oranges. B organic elements are found in leafy green vegetables and help the body make energy and protein.

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Food supplements are now a day being taken by the millions of people who are now aware of the health benefits that can be achieved by taking them on a daily basis as eating a balanced diet is easier said than done in today’s fast moving world. Finding and having the right supplement can help someone to replace nutrients that are missing from his diet. It also helps in preventing future disease from happening. By using regular perfect food supplements for an individual one can very easily save thousands of dollars in future medical bills.

Other benefits that come due to intake of food supplements are that one can improve his physical performance and can even enhance his weight loss program. Generally if one or more nutrients from one’s body are missing then it would be more difficult to lose weight or increase one’s performance. It is so because it is not getting all the nutrients that it needs for function optimally and will try to save its energy. Another thing that one can do for his body is that of using a high-quality food supplements so as to prevent future diseases. But one thing is that there are no quick results in this matter and one has to take them on a regular basis so as to improve one’s performance.

The ingredients of the best natural food supplements should contain the basic as well as high-quality nutrients. These include Vitamins, Minerals, trace elements, enzymes herbal extracts and other specialty nutrients. Aging of a huge percentage of the population is the sole reason for the supplements to be popular. But this is good because the sooner one can take action he can start feeling better, looking younger and being happier.

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