Let’s face it, if you are unfortunate enough to suffer from arthritis and you’re not supplementing your diet with fish oil high in DHA fatty acid you’re probably doing yourself a disservice
The evidence is pretty much overwhelming these days based on the findings of hundreds of scientific research studies on the benefits of fish oil omega-3 fatty acids on arthritis particularly rheumatoid arthritis.
Just the other day I read an article about how researchers from Queen Mary, University of London and Harvard medical school have recently discovered that your body can convert DHA fatty acid into the chemical Resolvin D2.
They said this discovery was very important because Resolvin D2 apparently could be used as a base to treat inflammation involved in causing illness, which can also lead to serious diseases.
Most of us already understand that our body cannot make its own omega-3 so it gets it from a variety of vegetables and oils, with flaxseed having very high levels of ALA.
However the best source of DHA and EPA is from cold-water sea dwelling fish like mackerel, cod, herrings, tuna and salmon.
By increasing the amount of oily fish you consume each week, or by supplementing your diet with omega-3 fatty acid capsules, you will add another method of helping to reduce your rheumatoid arthritis suffering. Always remember to consult your doctor before starting any new supplementation.
If you do decide to use fish oil supplements to increase your levels of especially DHA and EPA, make sure to thoroughly check out and evaluate the brand you intend to . There are hundreds of fish oil capsules available on the market, so take care to find the purest and safest one with the right DHA to EPA blend.
There’s really no doubt about it — DHA fatty acid arthritis fish oil capsules used in conjunction with your regular rheumatoid arthritis medication can be even more beneficial in helping to relieve your painful condition.
If your interested to find out and understand more about the DHA fatty acid I choose to take daily, visit my website below.
Discover the best available today.
John P. Stevens is a long time user; researcher and writer on health issues particularly fish oil and natural supplements. He only recommends natural substances that are extremely effective and 100% safe to use. To learn more about the many benefits of fish oil, Go to ==> today.
While trying to shed weight, you may be inclined to use diet pills for fast weight loss to get rid of unwanted fat quickly. But without proper guidance, choosing any wrong products could prove disastrous. The following tips will help you in making the right choice.
The kind of lifestyle you lead – Obviously, you may prefer the best diet pill available on the market. This decision must be based on your lifestyle. Different diet pills work differently on different people. For example, some of the pills will only block fat absorption, forcing you to consume lesser calories. Carbohydrate blockers on the other hand will block carb absorption. So think seriously about your habits and the lifestyle that you have been following and you will be able to make the right judgment, then decide on the one that best suits your life.
Planning – Stick to a weight loss plan diligently. You will have to adhere to a diet plan, for this you will have to eat healthy and exercise regularly. This will ensure that you burn unwanted fat quickly. You will also become fit and agile while you are working out. Of course including a diet pills for fast weight loss in your daily regime, will speed up the process of losing weight.
Product reviews will provide you with valuable information and help you to choose the best. Without doing this, then finding the most suitable one could turn into a daunting task. The reviews are based on the experience of various users and will enable you to find the most effective product.
Before you start to take a diet pills for fast weight loss , don’t forget to read the information mentioned about it. Most manufactures claim to be using natural ingredients in their pills, but to be on the safe side, pay heed to the warnings, even if they are prescribed by your physician.
Diet tablets are supposed to be taken with water,so do not follow your own instinct on this directive and have it with soup or drinks to make it more palatable, things could only get worse for you this way. It is very important that you consume 8 glasses of water everyday, while on these pills, of course the urge to urinate will become very frequently, but it is better than getting dehydrated.
Follow the prescription to the letter and take only the recommended dose as taking more than what is required will only expose you to risks. Also check you pulse rate regularly, if it goes above 86 beats per minute, discontinue the pills immediately.
Remember diet pills for fast weight loss will work to your level of expectation only if you stick to the dietary plan. Pregnant women, or it you are trying to conceive, you must never take diet pills. This rule also applies to people below the age of 18 and those above 60. Diet pills do combat weight problems, but it all depends on how careful you are when using them.
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Health officials said the bacteria is being transmitted to humans through pigs. The increased use of antibiotics in agriculture may be behind the spread of the resistant strain.
What are ESBLs?
Extended-Spectrum Beta-Lactamases (ESBLs) are actually enzymes produced by certain types of bacteria, which renders the bacteria resistant to the antibiotics commonly used to treat them.
ESBLs were first discovered in the mid-1980s. At the time they were mostly found in the Klebsiella species of bacteria, in hospital intensive care units. Until recently, few people were affected by these mutated bacteria and it didn’t appear to be a major growing concern.
That has changed, however. According to the British Health Protection Agency (HPA), a new class of ESBL (called CTX-M enzymes) has emerged, which are now being widely detected among E.Coli bacteria. These ESBL-producing E. Coli are resistant to penicillins and cephalosporins, and are becoming more frequent in urinary tract infections.
Other species of bacteria that can now produce ESBLs include:
K. pneumoniae K. oxytoca Salmonella Proteus mirabilis Pseudomonas aeruginosa The Problem is Worse Than You Think!
According to a study published October 2007 in the Journal of the American Medical Association (JAMA), there were close to 100,000 cases of invasive methicillin-resistant Staphylococcus aureus (MRSA) infections in the United States in 2005, which lead to more than 18,600 deaths.
To put that number into perspective, HIV/AIDS killed 17,000 people that year.
Antibiotic-resistant disease IS a major man-made problem.
This was the study that propelled MRSA into the news last year, combined with a number of school outbreaks that took place around the same time. Discussions focused largely on reducing medical over-use of antibiotics, and proper hygiene such as washing your hands with soap and water to reduce the spread of infectious disease.
But little has been said about the rampant over-use of antibiotics in agriculture, which is a MAJOR source of human antibiotic consumption, and hence increased antibiotic resistance.
Agriculture as a Source of Antibiotic Resistance
Both MRSA and ESBL are being traced back to animals raised for food production, especially pigs.
These animals are often fed antibiotics at low doses for disease prevention and growth promotion. Animals receiving antibiotics in their feed gain 4 to 5 percent more body weight than animals that do not receive antibiotics, but the price is high for you, the end consumer, because this practice also creates the perfect conditions for antibiotic resistance to flourish.
Denmark’s health officials claim they’re unsure of how farmers and veterinarians, who have not consumed infected meat, are becoming infected. However, according to research cited on Johns Hopkins website, the main reservoir of these organisms is in the lower digestive tract, and they can persist within the gastrointestinal tract for months. So perhaps the answer doesn’t have to be all that complicated.
So, the meat industry practice of using antibiotics is indeed a driving force behind the development of antibiotic resistance in a now wide variety of bacteria that cause human disease.
The long stalemate on this issue constitutes a struggle between strong science and bad politics. The FDA finally banned the use of fluoroquinolones – a widely used class of antimicrobials — from agricultural use August 1997, but not without the Bayer Corporation kicking and screaming in vehement opposition. After all, antibiotics for livestock use is big business. It constitutes about 70 percent of ALL antibiotic use! They couldn’t replace that market with human consumers even if they tried.
Other Agricultural Sources of Antibiotics
Another heavily tainted meat product you should stay away from is conventionally raised chicken. A 2006 study published in the Journal of Infectious Diseases found that bacteria from conventional chicken and from people who ate the chicken became resistant to Synercid, a strong antibiotic used to treat antibiotic-resistant bacteria. In essence, it can cause resistance to the last lines of defense currently available in the modern medicine cabinet.
It also found that it was rare to find resistant bacteria among antibiotic-free chicken, while the majority of bacterial isolates from conventional poultry were resistant.
But, the ramifications of using antibiotics in agriculture don’t end there. Antibiotics filter down through the food chain in sometimes non-suspecting ways.
Antibiotics are also being transferred, via manure, into your food supply.
A 2007 study in the Journal of Environmental Quality looked at whether food crops will accumulate antibiotics from soil covered with antibiotic-containing manure.
In a greenhouse setting, corn, lettuce and potatoes were grown on soil that contained hog manure with a commonly used veterinary antibiotic added.
The antibiotics were absorbed by all three crops, into both their leaves and tissue. Meanwhile, the antibiotics also transferred to the potato tubers, suggesting that root crops like carrots, radishes and potatoes may be particularly at risk of antibiotic accumulation.
These findings unfortunately also have implications for organic farmers, who often use manure as their main source of fertilizer. And, as it stands, manure that contains antibiotics is still allowed under the organic label.
How to Avoid Excessive Antibiotic Exposure
So how can you ensure that the food you feed to yourself and your family is pure and healthy?
Apart from growing it yourself, your best option is to get to know a local farmer near you — one who uses non-toxic farming methods. If you live in an urban area, there are increasing numbers of community-supported agriculture programs available that give you access to healthy, locally grown foods even if you live in the heart of the city.
If you are looking for a safer alternative to commercially raised beef please be sure to check out grass-fed beef. Grass-fed cattle are not routinely fed antibiotics. They may occasionally receive them for an infection, but that would be the rare exception, and even then they are only used for a few days. http://scrnch.me/82ya4 ===== “Natural” is best, organic superior, and to learn how to undo the negative effects already suffered you, visit http://scrnch.me/82ya4
Market Potential for Hospital Services, Pharmaceuticals and Medical Devices in US
The US, with its healthcare spending crossing US$ 2.2 Trillion in 2007, represents the most important healthcare product and services market in the world. And according to “Market Potential for Hospital Services, Pharmaceuticals and Medical Devices in US”, the new research report, the potential and opportunities in this market are expected to increase several fold in the next five years. ( http://www.bharatbook.com/Market-Research-Reports/Market-Potential-for-Hospital-Services-Pharmaceuticals-and-Medical-Devices-in-US.html )
This report provides factual insight supplemented with statistical overview on the past, present and future market. It studies the entire structure, composition and working of the US healthcare sector and describes the potential of hospital services, pharmaceuticals and medical devices in the market. This report discusses the demand, market size and future prospects of nearly every major sector, like cardiovascular, diabetes, musculoskeletal, oncology, wound care management, cosmetic surgery, dental health, and in vitro diagnostics, in the US healthcare market. It identifies key opportunities and roadblocks that will affect the future direction of the market.
“Market Potential for Hospital Services, Pharmaceuticals and Medical Devices in US” thus serves as a guide for healthcare service providers/drug manufactures/investors who are planning to enter the US healthcare market as it helps in identifying and analyzing market opportunities that will suit their business needs and profiles.
Key Findings of the Report
* Total healthcare spending in the US is expected to grow at a CAGR of 7% between 2007 and 2012. * Around 43 Million people are expected to be above 65 years of age in the US by 2012, thereby increasing the prevalence of several chronic diseases. * Around 122 Million Americans are expected to suffer from cardiovascular diseases by 2012, leading to direct expenses of over US$ 414 Billion. * The US, with over 19 Million diabetics by 2012, is expected to fuel the growth of the diabetes drugs and monitoring devices market. * Driven by target-based therapies with negligible side effects, the US oncology market is amongst the fastest growing sectors in the healthcare industry. * The aging baby boomers, coupled with an increasing incidence of hip and knee fractures, are expected to strongly drive the musckoskeletal market. * Driven by a need to look young and attractive, both surgical and non-surgical cosmetic procedures are becoming highly popular.
Key Issues & Facts Analyzed in the Report
* Evaluation of past, current and future market trends. * Market evaluation by type of disease. * Discussion on the major drivers of the healthcare market. * Identification and evaluation of the opportunities created by the market. * Analysis of major challenges for the market.
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The topic of fish oil and ADHD has been often discussed lately in the news, magazines and on the internet. By the time you finish reading this, you’ll have a better understanding of how the use of fish oil impacted a group of children with Attention Deficit Hyperactivity Disorder (ADHD) and also why fish oil and ADHD are so often used together in the same sentence. From the findings of this research you will be able to draw your own conclusions on whether fish oil is an effective means of treating ADHD and if it is a course of action you would want to take in your own life either with yourself, or a loved one.
ADHD has perplexed many researchers, doctors, behaviorists, therapists and dietitians for decades. It has received growing attention in recent years as the estimated number of affected children has been estimated to be 3-5%. Most notably, the condition has reached epidemic proportions with American children. It is thought that ADHD is caused by low levels of the brain chemical dopamine, and that if levels of this chemical could be restored either by synthetic or natural means, the condition could be reversed or at the very least, controlled. Ritalin has been the preferred method of treatment for many doctors over the years, and its effectiveness has been attributed to increased dopamine levels the medication causes.
I will refer to something called the AA/EPA ratio in the next few paragraphs. Essentially what this measures is the ratio of the harmful omega-6 acids to the beneficial omega-3 acids. The lower this number is for a person, the better. It has been found that many people with brain disorders such as Alzheimer’s, dyslexia, stroke and multiple sclerosis have higher ratios than those that don’t, leading doctors and researchers to believe that omega 3 deficiency and higher levels of omega 6’s in the diet is the cause, or at the very least a contributing factor for many of the brain disorders and chronic conditions we see today. Such findings are directing many in the medical profession to pay closer attention to the subject of fish oil and ADHD.
Researcher Dr. Barry Sears and colleague Rene Espy engaged in a research experiment where a group of children with ADHD were given high doses of fish oil (10-20 grams) while simultaneously controlling insulin levels in all children for eight weeks.
The results were astounding. After a period of only a few weeks, it was noted that “these children’s ability to concentrate increased dramatically” (Sears 145). It was also noted that there were “positive changes in behavior both in school and at home” (Sears 145). The children’s blood was measured at the start of the experiment and it was determined that the average AA/EPA ratio was around 22. It should also be noted that Japanese children have AA/EPA ratios of around 1.5. Why the comparison to Japanese children? The reason is because Japanese children have a much higher intake of omega 3’s from fish in their diet than their American counterparts, and the average AA/EPA ratio for them is 1.5.
After the eight week experiment the children’s blood was measured again and it was found that the average AA/EPA ratio was as low as 3, leading the researchers to believe the reduction in ADHD symptoms of lack of concentration and poor focus were directly due to the high levels of fish oil used in the diet.
Dr. Sears also noted that at the end of the eight week experiment, most of the children resorted back to their old eating habits, stopped taking fish oil, and then rapidly deteriorated back to their previous conditions.
The findings demonstrated that a lower AA/EPA ratio is achieved by reducing omega 6’s in the diet, and increasing omega 3’s via fish oil. The conclusions to draw from this experiment are that a lower AA/EPA ratio is likely responsible for a reduction in ADHD symptoms and that if the fish oil was to be continuously administered every day, the symptoms of ADHD would either be more manageable or nonexistent.
These results beg the question: If the children continued on the regimen beyond the eight week trial, would the benefits have persisted?
So, what’s your goal? Your goal is to determine where you stand on the topic of fish oil and ADHD. Also, to use this information to determine if using fish oil could possibly improve your quality of life or the quality of life of a loved one by reducing or eliminating the effects of ADHD. Although the experiment is far from conclusive, the results are astounding and shed tremendous light on the miracle of fish oil in the treatment of ADHD. It should also be noted that there have been many similar experiments conducted with comparable results.
To learn more about the fish oil I use daily to keep my AA/EPA ratio number good, visit my website today!
Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at:
Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at:
By the time you finish reading this, you’ll have a great understanding of what makes pharmaceutical grade fish oil the safest and most effective fish oil on the market, and why it can be unhealthy to choose otherwise.
The term “pharmaceutical grade fish oil” was coined by Dr. Barry Sears, a staunch advocate for rigorous testing and experimenting involving high doses of ultra-pure omega 3 supplements. His research and findings are nothing short of amazing, and make a very compelling case for the daily use of long-chain omega 3 fatty acids in the diet.
Health Food Grade Fish Oil
This type of fish oil is the kind seen on the shelves in stores. It’s important to know these are not pharmaceutical grade omega 3 oils because of the way they’re manufactured. Often they contain high amounts of toxic chemicals like PCBs, dioxin and mercury which are all extremely toxic to human beings.
As fish exist in the wild, the amount of toxins their skins absorb is directly related to the pollution levels in their regions of the ocean. Often, the manufacturers of health food grade oils don’t do the best job at making attempts to purify them or extract them from good fish sources.
The fish oil supplement standards in the United States are dangerously lax and “allow manufacturers to put whatever they want on a product label as long as it doesn’t promise to cure or prevent a particular disease” (Sears p 95). This is disconcerting to say the least. Over-consumption of health food grade oils can quickly lead to nasty side effects like cramps, GI issues, mercury poisoning and exposure to carcinogens like PCBs and dioxin.
Pharmaceutical Grade Fish Oil
Based on the downsides of health food grade fish oil, you probably clearly see the need for a purer alternative. What makes an omega 3 oil “pharmaceutical grade”? Simply put, you can define an omega 3 oil as “pharmaceutical grade” once it passes ultra-stringent purity standards. These standards require impurities to be measured and verified by a third party and the results printed on a Certificate of Analysis for public view. Pharmaceutical grade fish oil also needs to be comprised of more than 60% total omega 3 fatty acids and have impurities so low that they’re either nearly, or completely undetectable in to qualify.
Many different companies who cannot substantiate their purity claims will mark up their products with “pharmaceutical grade” on the labels in an attempt to sell more products. It’s important you see through this, and first check for the company’s Certificate of Analysis. If the company you’re working with cannot, or will not provide this information for you then something is very wrong. Most companies that offer pharmaceutical grade oils have their Certificate of Analysis proudly posted on their websites to prove their claims. For your reference, and I hope this isn’t too scientific, here are the standards that need to be followed in to consider a fish oil pharmaceutical grade:
• Total Long-Chain Omega 3 Fatty Acids: More than 60% of the total fatty acids • Mercury: Less than 10 parts per billion • PCBs: Less than 30 parts per billion • Dioxin: Less than 1 part per trillion
So you can see, pharmaceutical grade fish oil standards are literally thousands of times more stringent than the requirements for standard health food grade oil, and it is the adherence to these standards – verified by the Certificate of Analysis – that allows an omega 3 oil to be considered pharmaceutical grade.
Now that you’re armed with this knowledge, it’s time to make your move and start doing some smart shopping for fish oil. You know what to look for and you know what to avoid, and always remember that the Certificate of Analysis is your proof of purity and guiding light to choosing the right products.
To learn more about the pharmaceutical grade fish oil I use daily, please visit my website today.
Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at:
Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at:
For years when someone would mention that they had found the best fish oil people would just roll their eyes believing that the messenger was simply some kind of health nut pushing another brand of snake oil. But a strange thing happened to this fellow on his way to the natural health funny farm; science started to support his enthusiasm for finding the best fish oil.
Nevertheless, still omega 3 rich supplements such as fish oil and flax oil are being met with a great deal of skepticism. I know this because just the other day I happened to hear a conservation between a couple in their late 40’s or early 50’s that was quite enlightening. The man who was in somewhat poor health, who had a history of heart disease and rheumatoid arthritis, had paid a visit to his long time doctor for his annual checkup. Expecting a new wiz band medication he was shocked when the doctor asked him if he had considered supplementing his diet with the best fish oil he could find. I don’t know what was said between doctor and patient after that but what I do know is what this man said to his wife. Rather than embracing the new side effect free supplementation ideas he rebelled, and was furious that his physician had suggested something like this after all this time. After all he needed help, not some natural fish oil that couldn’t possibly produce any noticeable results. He then mentioned that the doctor must have found this information on the Internet because he had run out of ideas.
The truth here is that this gentleman probably has a very good doctor that keeps up with current research trends rather than staying stuck in the past. Many top cardiologist have are embracing omega 3 rich foods and supplements due to their ability to quell general inflammation.
This benefit found in the best fish oil supplements is thought to be produced by two essential omega 3 fatty acids; docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). DHA is essential for the proper functioning of our brains as adults, and for the development of our nervous system and visual abilities during the first six months of life. In addition, omega 3 fatty acids as a part of a healthy diet plan have a positive effect on existing heart disease, help lower triglycerides, lower blood pressure, reduce the risk of blood clots, improve artery health, and reduce the amount of plaque in the arteries.
So the doctor was really trying to tell this man what they were doing wasn’t having the desired effect and that perhaps trying the best omega 3 rich fish oil he could find just might improve his overall prognosis.
What Next? Finding or best fish oils involves both purity and high DHA levels. Generally the best fish oil is considered to be pharmaceutical grade and contains fish body oils from cold water fish such as salmon, herring, hoki, and/or tuna. Also, make sure molecular distillation has been used to separate the toxins (mercury etc…) from the fish oil based on molecular weight fractionation.
Rob Hawkins is an enthusiastic advocate for the use of natural health products and natural living with over 10 years experience in the field of natural health and wellness. Learn more about natural remedies and natural health at Purchase Remedies.com
For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all.
While much of the focus has been on the compound allicin, which gives garlic its distinctive pungency and taste some scientists are finding out that this herb is more than just a one trick pony. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.
Hydrogen Sulfide
Scientists have lately been looking into the properties of hydrogen sulfide, a substance that forms after garlic is crushed or cut. While probably known more for the stuff that gives rotten eggs their rotten egg smell, Hydrogen sulfide also acts a chemical messenger in the body. It causes blood vessels to relax thus allowing blood to flow more freely through the blood vessels. According to the study, published in the August 12 issue of the Journal of Agricultural and Food chemistry, the garlic given to lab rats helped reduce damage from the lack of oxygen to the heart. Good flowing blood is essential to a healthy heart and can be the difference between life and death if a heart attack happens.
The catch
The study was conducted using both processed garlic and raw crushed garlic. According to Dr. Dipak K. Das who led the study, while both helped reduce damage from the lack of oxygen, the rats from the fresh garlic group recovered more quickly from simulated heart attacks and had better blood flow through the aorta and increased pressure in the left ventricle.
This is probably because garlic loses most of its ability to produce hydrogen sulfide when it is cooked or otherwise processed. By crushing and eating garlic raw, you increase the chances of ingesting the compound and thereby helping the blood flow through your heart.
Yulia Berry is an independent health researcher and author of the best selling e-books and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook to be released soon.
Food supplements are now a day being taken by the millions of people who are now aware of the health benefits that can be achieved by taking them on a daily basis as eating a balanced diet is easier said than done in today’s fast moving world. Finding and having the right supplement can help someone to replace nutrients that are missing from his diet. It also helps in preventing future disease from happening. By using regular perfect food supplements for an individual one can very easily save thousands of dollars in future medical bills.
Other benefits that come due to intake of food supplements are that one can improve his physical performance and can even enhance his weight loss program. Generally if one or more nutrients from one’s body are missing then it would be more difficult to lose weight or increase one’s performance. It is so because it is not getting all the nutrients that it needs for function optimally and will try to save its energy. Another thing that one can do for his body is that of using a high-quality food supplements so as to prevent future diseases. But one thing is that there are no quick results in this matter and one has to take them on a regular basis so as to improve one’s performance.
The ingredients of the best natural food supplements should contain the basic as well as high-quality nutrients. These include Vitamins, Minerals, trace elements, enzymes herbal extracts and other specialty nutrients. Aging of a huge percentage of the population is the sole reason for the supplements to be popular. But this is good because the sooner one can take action he can start feeling better, looking younger and being happier.
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