Best Natural Breast Enhancement

Many people choose skim or semi-skim milk thinking it is better for health. But growing evidence is showing that low fat milk is worst for cancer. Although the research is showing that all types of dairy milk increases the risk of various types of cancer, this risk is significantly greater with skim milk.

There are several studies showing that skim milk significantly increases the risk of cancer. Here are just a few of these studies:

- Skim milk, but not other dairy foods, was associated with increased risk of advanced prostate cancer (Yikyung Park, et al, American Journal of Epidemiology 2007 166(11):1270-1279).

- Increasing consumption of skim milk was associated with a greater risk of ovarian cancer (Lawrence H. Kushi, et al, Prospective Study of Diet and Ovarian Cancer, American Journal of Epidemiology Vol. 149, No. 1: 21-31).

- Drinking skim or low fat milk increases the overall risk of getting any type of ovarian cancer by 44%. It increases the risk for the most common type of ovarian cancer (called serous tumors) by 66%. Ovarian cancer is the fifth most common cancer among American women. (Peggy Peck commenting on a Harvard Medical School study of 80,000 nurses showing that women who drink two or more glasses of milk a day have a 44% higher risk of getting ovarian cancer than women who rarely drink milk).

- Low-fat and skim milk were associated with an increased risk of ovarian cancer (Larsson SC, et al, Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort. Am J Clin Nutr. 2004; 30(5): 1353-7).

How does skim milk cause cancer? The answer is that skim milk provides a particular cocktail of ingredients that encourage body cells to mutate and grow. All kinds of dairy milk are high in IGF-1 hormones. When you consume milk, the excess IGF-1 increases the risk of cancer in humans.

Scientists know that IGF-1 needs the presence of estrogen metabolites to cause cell mutation and growth. Skim and semi-skim milk provide these harmful estrogen metabolites to a greater extent than other kinds of milk. The evidence for this is growing. For example, a May 2009 study looked at different types dairy milk [source: D. Farlow, et al, Quantitative measurement of endogenous estrogen metabolites, risk-factors for development of breast cancer, in commercial milk products, Chromatography B, Volume 877, Issue 13, Pages 1327-1334]. The study stated that:

“Overall, skim milk had the smallest quantity of free estrogens. However, the conjugated type that dominated skim milk’s profile, 2-hydroxyestrone, is known to be one of the most reactive and potentially risky of the metabolites. That metabolite’s concentration in fat-free milk was second only to buttermilk’s. Estrogen can amplify the cell-proliferating effects seen with IGF-1.”

There are plenty of studies showing that IGF-1 in dairy milk significantly increases the risk of cancer for men and women. Here is just a small selection of those studies:

- The tiny homogenized fat globules carry IGF-1 from milk through the stomach and gut into the bloodstream where they can circulate through the body to exert powerful growth effects. This IGF-1 allows cancers to grow. (Robert Cohen, Milk – The Deadly Poison, Argus Publishing, January 1, 1998, ISBN: 0965919609).

- IGF-1 produces a 10-fold increase in RNA levels of cancer cells. IGF-1 appears to be a critical component in cellular proliferation. (Experimental Cell Research, March, 1994, 211-1).

- IGF-1 accelerates the growth of breast cancer cells. (Science, Vol. 259, January 29, 1993).

- IGF-1 is widely involved in human carcinogenesis. A significant association between IGF-1 and an increased risk of lung, colon, prostate, and pre-menopausal breast cancer has recently been reported. (International Journal of Cancer, 2000 Aug. 87:4).

- Several studies have shown powerful associations between IGF-1 and the risk of colon cancer, prostate cancer, and pre-menopausal breast cancer. (Smith, George Davey, et al. Cancer and insulin-like growth factor-I. British Medical Journal, Vol. 321, October 7, 2000, pp. 847-48).

- IGF-1 can completely take the place of growth hormone in breast tissue….and trigger cell growth without an outside cue. Estrogen can amplify the cell-proliferating effects seen with IGF-1, both in the breast and prostate. Excess of IGF-1 …. puts one at risk for breast cancer.’ (Kleinberg, David L., et al, Growth Hormone and Insulin-Like Growth Factor-I in the Transition from Normal Mammary Development to Preneoplastic Mammary Lesions, Endocr. Rev., Feb 2009; 30: 51 – 74).

To minimize the risks of cancer, simply give up dairy milk and switch to a non-dairy milk such as home-made coconut milk.

Russell Eaton is the author of “The Foolproof Diet” (www.the-foolproof-diet.com). A free ebook is available showing how to make non-dairy coconut milk and yogurt quickly and easily. Coconut milk makes an ideal substitute for dairy milk because it is non-fattening, nutritious, and absolutely delicious. Claim your free copy of The Incredible Coconut Book right now.

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About Emu Oil – Emu oil is non-greasy and would not clog pores, it makes a good skin moisturizer and softener. Research has shown emu oil can thicken the skin, which reduces the appearance of aging. If you suffer from arthritis or have a nagging skin condition, Emu Oil may be just what you need. Headily stated that after conducting massage treatments using the emu oil on her abdomen, the texture of the skin changed and elasticity was renewed. Topical application of emu oil can deliver these nutrients deep into the skin to support healthy cell growth. Is an excellent emulsifier – it can be blended with products that will not feel oily on the skin. A study looking at factors that stimulate and inhibit skin and hair growth using emu oil and corn oil. While all parts of the emu are used (meat, nails, feathers, skin and oil), it is not cruelty-free.

find online sources of emu oil

Clinical Studies have shown that two major properties of Emu Oil are its ability to penetrate the skin and its anti-inflammatory properties. Because it penetrates the skin so deeply and quickly, Emu Oil helps to deliver fast respite from leg cramps, muscle aches, pains and pulls. produces and manufactures emu oil products for skin care products and increases skin layer thickness by up to 50 per cent as well as decreasing wrinkles and age spots.

Anti-inflammatory – Research has shown that Emu oil has superior penetrating properties and it is now a registered anti-inflammatory in its own right. There is much anecdotal material available on the anti-inflammatory abilities of emu oil. shown to be an anti-inflammatory agent, a pain reducer, and an active ingredient carrier, Emu Oil also has the potential to lower cholesterol. Properly rendered emu oil is penetrating, anti-inflammatory, anti-bacterial, healing, moisturizing, and non-comedogenic. To determine the acute anti-inflammatory effects of topically applied emu oil. As a medical application, emu oil is pain relieving, anti-inflammatory, burn and wound healing and has even been shown to grow hair. A gentle, low temperature refining process is used resulting in a superior, premium quality, natural emu oil with high anti-inflammatory biological activity. The potency of the anti-inflammatory effect from Emu Oil is similar to ibuprofen without the negative side-affects. On the other hand, a more recent study compared the anti-inflammatory ability of emu oil with several other oils, including olive and flaxseed. For several years specialists have been interested in emu oil%u2019s anti-inflammatory and transdermal properties.

Pain Relief – The results indicated that emu oil may substantially reduce the pain caused by arthritis. The indigenous people of Australia, the Aborigines, use emu oil for its healing and restorative effects, particularly with regard to joint pain. After intensive training sessions, using emu oil on his knees helps alleviate pain and stiffness. – Emu oil contains high levels of linoleic acid, known to relieve arthritic pain. – Emu oil promotes faster healing for burn victims with reduced pain and scarring. Used on burns, sunburns and scrapes, emu oil can reduce pain and blistering and is even thought to reduce scarring. The most promising use of emu oil is in pain management. Linoleic acid (an Omega-6), the second most abundant fatty acid in emu oil, has been shown to ease muscle and joint pain. emu oil hot rub for pain relief – the original and the best For the temporary relief of muscular and arthritic pain. There seems to be a lot of research taking place on the following: Emu oil: wound healing, antibacterial, hair loss, muscle pain. Enjoy natural pain relief with emu oil.  A commercial market for meat, hides, feathers, and emu oil is developing. This means that more and more people are using the emu for its meat than just having the emus to use for its oil. On-farm sales: pure emu oil, handmade soap and lip balm made with emu oil, emu meat, ground steaks and roasts. Besides the oil, the EMU also produces a red, low cholesterol and low fat meat as well as a world class leather. Most vegetarians will use emu oil because 97% of the bird is utilized (meat, hide, carcass, organs, feathers, fat).  Try and choose an emu oil product that has other ingredients that can help your pain condition as this will give you more relief. There are many companies with product experience that are using emu oil in their product line. In modern times, emu oil enthusiasts have recommended the product for a variety of uses, both externally and internally. So impressed was I with this product that I became fascinated and started researching the extraordinary healing properties of emu oil. Perhaps the bottom line on emu oil is that large clinical trials are lacking in this product. Retail and wholesale emu oil product distributors. With standardisation, emu oil from diverse sources can be prepared with optimal activity, enabling consumer confidence in the product. Retail, wholesale product, bulk and distributor emu oil sales. top arthritis ingredients in one proven product, including glucosamine, chondroitin, capsacin, tea tree oil, emu oil and much more

Research – The earliest research studies in emu oil come from Australia, and Australia continues to export emu oil to this day. Over a decade of clinical research into the effectiveness of emu oil has validated years of anecdotal evidence in support of emu oils efficacy. Such significant successes have prompted more government research to discover and isolate the active components in Emu oil. Veterinary Applications Though much more research needs to be done, the veterinary uses for emu oil appear to extensive.

Massage – When there is something as good as Emu oil or Massage the word should get out and spread like wild fire. The combination of Emu oil used with Massage compliments each other and the good affects of both are increased. “Since I have been doing massage, emu oil has become a major part of my practice. I do both massage and adjustments and the emu oil is used virtually from head to toe. People with chronic shoulder and knee problems get help from the adjusting, but the emu oil really does the final trick during the massage. Significant reduction in sports related muscle strains post-exercise emu oil massage. Gently massage a single drop of emu oil around the opening of the piercing (entrance and exit) with clean finger. When used as a post-exercise oil massage, emu oil brought about significant reduction in sports-related muscle strains.

Use as an acid – When linoleic acid is combined with gammolenic acid (also found in emu oil), it forms prostaglandins, which are found most notably in human breastmilk. First, the fatty acid profile of emu oil is very similar to that of humans. The monounsaturated fatty acid, oleic acid, (an Omega-3) is the major fatty acid in emu oil. The fatty acid esters contained in Emu Oil provide the benefit of increased blood flow, accelerating the healing process. And the ratios of fats in emu oil are critical to the normalization of the healing process. Also, emu oil should not be used on scarification or branding as emu oil hastens the healing process and inhibits scabbing. And the rations of fats in emu oil are critical to the normalization of the healing process. So, the healing process occurs from the dermis and emu oil has an impact on healing at the dermal level. Topical application of Emu Oil enhances the healing process due to its powerful hyper-oxygenating properties. Their natural refining process produces superior, consistent quality emu oil.

Side Effects – There are no known adverse side effects to using emu oil. Known as the “wonder from down under,” the oil of the emu possesses very special properties. Many people are discovering the benefits of natural Emu Oil, known and used by the aborigines for thousands of years. Notably, emu oil has no known side effects.

Type Of Emu Oil – Two of these oils are tea tree oil and emu oil. Essential oils can be combined, and emu oil is an excellent carrier of essential oils, including tea tree oil. It has all the value of neem, tea tree and emu oil combined. Contains emu oil, tea tree oil and peppermint.

Cosmetic – Emu oil is 100% fully refined, pure, all natural, odorless, creamy, edible emu oil that is used by cosmetic, pharmaceutical, alternative medicine companies. Our emu oil is pure and cosmetic grade. This article is about emu oil and it’s medical and cosmetic benefits. Well, it turns out emu oil is probably the best cosmetic ingredient in the world. Craig-Schmidt noted that the properties of the emu oil made it quite suitable to be used by the cosmetic industry.

This is Ivan Fienney from Greenleaf, ID. This is my story on how I went from being a elementary school teacher working over 60 hours a week to now making $7,700 to $8,500 a month online. This is very solid and real. And this is without ever needing to pick up the phone and try to sell someone anything. I was able to double my previous job”’s income, working less than 10 hours a week on my computer at home. And I am on track to hit $100,000 a year.

Article Source:http://www.articlesbase.com/health-articles/about-emu-oil-1663319.html

If you’re a meat eater, it’ll interest you to know that just an extra 40g or the equivalent of one.4 oz. of fat daily can triple your downside of developing diabetes .A series of tests by Australia’s University of Sydney has shown that insulin resistance increases with higher levels of fatty acids in our cells. Fat has always been a no-no, more so now that we know fat can impair how our bodies procedure insulin. Thankfully, the same research located that sure polyunsaturated fatty acids such as fish oils really increased insulin efficiency in our bodies.

Fish oil contains polyunsaturated fat, which is far different from animal fat. Omega-three, one of the polyunsaturated fatty acids, aids in lowering cholesterol and protecting from atherosclerosis. Omega-3 has been located to be good for the overall health of your heart and may be useful to handle diabetes.

There is strong evidence that insulin resistance increases whenever excess fat is consumed. In a study of about 50 men and women, Louisiana State University located that even in people who were not diabetic, insulin processing is adversely affected by high levels of fat. This was the case for each test subject irrespective of whether they were overweight or not.

We have all seen warnings about eating too many saturated fats. The TV commercials are filled with frightening warnings, as are infomercials and news articles. It typically gets confusing when trying to figure out what is good for you and what is not, on the other hand it’s becoming evident that everyone agrees with the sound advice to scale back the amount of saturated fats you consume, particularly in conjunction with handling diabetes.

Meat products may be tasty, though with their high fat and cholesterol content, it’ll a good idea to cut down even when you do not wish to totally eliminate meat. With an already high danger for developing heart disease, diabetics’ll well need to think about avoiding foods that may only steer to poor health and being overweight and other complications.

Eating meat products overloads our own systems with toxic waste materials, thereby forcing an increased burden on our elimination organs to get rid of them. Among the products that must be expelled are uric acid and other uric toxins, which are rather chemically similar to nicotine and caffeine. All of these processes are hard enough on a healthy system, so just think what kind of effect they’ve on someone with diabetes, ver since, as well as the increased toxins in the body, they also have to deal with increased insulin resistance.

There is new research which suggests that anyone suffering from diabetes should avoid animal products and even eliminate red meat from their diet. If you do consume animal products, a wiser course to assistance to handle diabetes is to choose fish, poultry or eggs rather than other fat-laden meats.

When it comes to your health, you should not take any risks. You want pertinent information and you want it immediately.
Want to learn more? Stop at http://treatingdiabetessymptoms.com/article to get instructions and videos on diabetes mellitus

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You’ve seen endless commercials for diets to lose weight on television.  Some of these plans are Jenny Craig, Nutrisystem, and Slim Fast.  These programs are surely all good, but they also have you eat special meals that are expensive and not very filling.  Did you know that you really don’t have to count calories to drop weight quickly?  It’s true.  So you really DON’T have to eat these 300 calorie meals!

Some of the best diets to lose weight that you will ever find are right here on the internet.  One program even has an online meal plan that will tell you how to put your meals together, so you have no thinking to do.  How easy is that?  Healthy, everyday foods are the best way to lose weight quickly.  You don’t need special foods or diet supplements.

What some of the best diets to lose weight teach you:

1.  How to use REAL foods in a way that increase metabolism and calorie burn.

2.  What you should eat at meals, and how to combine them to burn fat efficiently.

3.  Why the number of times per day that you eat makes a huge difference

4.  How to exercise WITHOUT spending hours per day in a gym.  You don’t need excessive exercise to lose weight quickly.

By learning the proper way to experience quick weight loss, you will never have to try other diets again.  You also don’t have to worry about the weight coming back!

With some methods like fasting or starvation diets, you lose weight quickly in the first few days.  Why?  It’s water weight.  After that point, your weight loss stops.  This is because you NEED calories in order for your metabolism to work properly.

If you have tried other diets to lose weight without much success, you will want to take a look at these plans.  Not only will you experience fast weight loss without starvation and hunger, you will improve your overall health dramatically!  Conditions such as high cholesterol, high blood pressure and diabetes will even improve.

Ready to achieve your goals and get the slim body you’ve been wanting?  Visit the links below, and you will find out about the best diets to lose weight that exist – I can assure you, you won’t regret it! The Best Diets to Lose Weight – This is Easy!

Shannon Spoon has been a long time fitness and health promoter. Being someone who knows how to lose weight and keep it off. He enjoys article writing, social networking and is the proud dad of a 12 year old daughter.
http://quickweightlossonline.info

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Green tea has  been consumed by the Chinese for centuries as a result of its medicinal properties and also as a wonderful beverage. There is in fact  strong evidence that this beverage has been in use for over 4000 years in China. Todays  research, from a number of sources, provides very strong evidence in support of the health benefits of drinking green tea.

Research performed by scientists at the University of Purdue  has determined that catechin polyphenol compounds, which are found in green teas, have medicinal  factors which disable the growth of cancer cells in humans and destroy them without  any affect on healthy cells. Research also shows that cholesterol levels are reduced to a great extent  by consuming green tea. The ratio of good HDL cholesterol to bad LDL cholesterol improves. In addition, the formation of  abnormal blood clots is  inhibited. This is very good news  because abnormal blood clots ( which are known as  thrombosis) are a serious factor  in causing strokes and heart attacks.

Studies have determined that catechin polyphenol compounds in green tea have remarkable antibacterial effects, which can  help in the prevention of food poisoning and in the prevention  of dental plaque, by killing the bacteria which promote it. This amazing tea may also have benefits for weight loss. Scientists at the University Of Geneva in Switzerland found that men who received a combination of green tea extract and caffeine burned up many more calories during exercise than a control group of men who were given only caffeine.

The catechin compounds found  in green tea are known to be powerful antioxidants. Because of this they help to slow down the aging process in  human beings who drink considerable quantities of the tea. This delightful  and  very relaxing beverage also contains quantities of vitamin E which is another excellent antioxidant.

In summary green tea is certainly one of the most amazing medicines available. Its health boosting effects are numerous, and it has no detrimental effects except the presence of small levels of caffeine, which might cause insomnia if consumed late in the day. However the quantity of caffeine in a cupful of the tea is a small fraction of that found in coffee.

John Mowatt is a writer who is interested in health and fitness.He also writes on other subjects. See his website at real hair wigs and also at commercial pizza ovens

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Health officials said the bacteria is being
transmitted to humans through pigs. The
increased use of antibiotics in agriculture may
be behind the spread of the resistant strain.

What are ESBLs?

Extended-Spectrum Beta-Lactamases (ESBLs) are
actually enzymes produced by certain types of
bacteria, which renders the bacteria resistant
to the antibiotics commonly used to treat them.

ESBLs were first discovered in the mid-1980s. At
the time they were mostly found in the
Klebsiella species of bacteria, in hospital
intensive care units. Until recently, few people
were affected by these mutated bacteria and it
didn’t appear to be a major growing concern.

That has changed, however. According to the
British Health Protection Agency (HPA), a new
class of ESBL (called CTX-M enzymes) has emerged,
which are now being widely detected among E.Coli
bacteria. These ESBL-producing E. Coli are
resistant to penicillins and cephalosporins, and
are becoming more frequent in urinary tract
infections.

Other species of bacteria that can now produce
ESBLs include:

K. pneumoniae
K. oxytoca
Salmonella
Proteus mirabilis
Pseudomonas aeruginosa
The Problem is Worse Than You Think!

According to a study published October 2007 in
the Journal of the American Medical Association
(JAMA), there were close to 100,000 cases of
invasive methicillin-resistant Staphylococcus
aureus (MRSA) infections in the United States
in 2005, which lead to more than 18,600 deaths.

To put that number into perspective, HIV/AIDS
killed 17,000 people that year.

Antibiotic-resistant disease IS a major man-made
problem.

This was the study that propelled MRSA into the
news last year, combined with a number of school
outbreaks that took place around the same time.
Discussions focused largely on reducing medical
over-use of antibiotics, and proper hygiene such
as washing your hands with soap and water to
reduce the spread of infectious disease.

But little has been said about the rampant
over-use of antibiotics in agriculture, which is
a MAJOR source of human antibiotic consumption,
and hence increased antibiotic resistance.

Agriculture as a Source of Antibiotic Resistance

Both MRSA and ESBL are being traced back to
animals raised for food production, especially
pigs.

These animals are often fed antibiotics at low
doses for disease prevention and growth promotion.
Animals receiving antibiotics in their feed gain
4 to 5 percent more body weight than animals that
do not receive antibiotics, but the price is high
for you, the end consumer, because this practice
also creates the perfect conditions for antibiotic
resistance to flourish.

Denmark’s health officials claim they’re unsure of
how farmers and veterinarians, who have not
consumed infected meat, are becoming infected.
However, according to research cited on Johns
Hopkins website, the main reservoir of these
organisms is in the lower digestive tract, and
they can persist within the gastrointestinal tract
for months. So perhaps the answer doesn’t have to
be all that complicated.

So, the meat industry practice of using antibiotics
is indeed a driving force behind the development of
antibiotic resistance in a now wide variety of
bacteria that cause human disease.

The long stalemate on this issue constitutes a
struggle between strong science and bad politics.
The FDA finally banned the use of fluoroquinolones
– a widely used class of antimicrobials — from
agricultural use August 1997, but not without the
Bayer Corporation kicking and screaming in vehement
opposition. After all, antibiotics for livestock
use is big business. It constitutes about 70
percent of ALL antibiotic use! They couldn’t
replace that market with human consumers even if
they tried.

Other Agricultural Sources of Antibiotics

Another heavily tainted meat product you should stay
away from is conventionally raised chicken. A 2006
study published in the Journal of Infectious
Diseases found that bacteria from conventional
chicken and from people who ate the chicken became
resistant to Synercid, a strong antibiotic used to
treat antibiotic-resistant bacteria. In essence, it
can cause resistance to the last lines of defense
currently available in the modern medicine cabinet.

It also found that it was rare to find resistant
bacteria among antibiotic-free chicken, while the
majority of bacterial isolates from conventional
poultry were resistant.

But, the ramifications of using antibiotics in
agriculture don’t end there. Antibiotics filter
down through the food chain in sometimes
non-suspecting ways.

Antibiotics are also being transferred, via
manure, into your food supply.

A 2007 study in the Journal of Environmental
Quality looked at whether food crops will
accumulate antibiotics from soil covered with
antibiotic-containing manure.

In a greenhouse setting, corn, lettuce and
potatoes were grown on soil that contained hog
manure with a commonly used veterinary
antibiotic added.

The antibiotics were absorbed by all three
crops, into both their leaves and tissue.
Meanwhile, the antibiotics also transferred to
the potato tubers, suggesting that root crops
like carrots, radishes and potatoes may be
particularly at risk of antibiotic accumulation.

These findings unfortunately also have
implications for organic farmers, who often use
manure as their main source of fertilizer. And,
as it stands, manure that contains antibiotics
is still allowed under the organic label.

How to Avoid Excessive Antibiotic Exposure

So how can you ensure that the food you feed to
yourself and your family is pure and healthy?

Apart from growing it yourself, your best option
is to get to know a local farmer near you — one
who uses non-toxic farming methods. If you live
in an urban area, there are increasing numbers of
community-supported agriculture programs available
that give you access to healthy, locally grown
foods even if you live in the heart of the city.

If you are looking for a safer alternative to
commercially raised beef please be sure to check
out grass-fed beef. Grass-fed cattle are not
routinely fed antibiotics. They may occasionally
receive them for an infection, but that would be
the rare exception, and even then they are only
used for a few days.
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JanuszJanulis
© 2003-2009 World Marketing Media, Inc.

JanuszJanulis
© 2003-2009 World Marketing Media, Inc.

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