So just what is nitric oxide and how can it be useful in helping to increase lean muscle mass? NO (nitric oxide) is a free form gas which the body produces and helps the cells within it to communicate with each other. It is this gas when produce contains an enzyme which then is able to break down the amino acid known as arginine. It is a molecule which contains one atom of nitrogen and one of oxygen.
This particular gas is produced by many different cells in our bodies and it is particularly important as it helps to control the flow of blood throughout the body. As it is so important in relation to the functions of the vascular part of the body if production of NO becomes abnormal this can then seriously affect how the blood flows around the body and causes problems relating to all vascular functions.
Although this compound is actually toxic it still plays a very important role within the body and helps with following:-
1. It acts as a blood vessel relaxant (vasodilator).<br> 2. It can control the amount of blood flowing to the body tissues.<br> 3. It helps to regulate both the binding and release of oxygen into haemoglobin.<br> 4. It can control the amount of oxygen that is provided to the cells in our body which then generate energy.<br> 5. It helps to kill off parasitic organisms along with virus infected cells and those cells which have become tumorous.<br> 6. It can help to stimulate the production of mitochondria.<br>
Because of these benefits many people are now using nitric oxide supplements as a way of helping to increase their lean muscle mass and such ones as Niox have now become favored by bodybuilders and athletes alike.
However when bodybuilders or athletes are considering using such supplements it is important that they look at what other products they are using as well. Unfortunately there are such products as protein powders which can be detrimental to a person’s health when they start taking nitric oxide supplements as well. Simply because both contain quite a high amount of amino acid within them. Certainly many people find that by taking too much amino acid can cause certain side effects that they would not notice if they just took protein powders or nitric oxide supplements alone. Plus because of the increase flow of blood around the body caused by the vessels becoming relaxed through the use of nitric oxide this means that more of the essential nutrients that bodybuilders and athletes need get to where they are required.
To find out more about the nitric oxide supplement visit Niox Review at
Cirrhosis of the liver is permanent damage to the liver by scar tissue. Although alcoholic liver disease is one of the major causes of cirrhosis, it is not the only one, accounting for only about half of the cases.
Cirrhosis of liver is a disease and problem of the liver in which scar tissues are formed. Cirrhosis of liver may result due to any injury or chronic disease. Liver has many vital and important functions to do such as it helps to make protein, fight against the infection, remove the toxins from the blood, helps in digestion and also stores energy for future use. But if your liver becomes diseased all these functions get disturbed. If not treated on time, cirrhosis of liver can become life threatening.
Cirrhosis can also be caused by numerous other diseases ranging from viral hepatitis to genetic diseases. Cirrhosis is a complication of many liver diseases that is characterized by abnormal structure and function of the liver. The diseases that lead to cirrhosis do so because they injure and kill liver cells, and the inflammation and repair that is associated with the dying liver cells causes scar tissue to form. The liver cells that do not die multiply in an attempt to replace the cells that have died.
Causes of cirrhosis
Some of the important causes of cirrhosis are:
Excessive intake of alcohol, chronic hepatitis, autoimmune disease, fatty liver disease, certain drugs, infections, diseases of bile ducts, inherited diseases such as hemochromatosis, Wilson disease etc.
Symptoms of cirrhosis
Some of the important symptoms of cirrhosis are:
Feeling of weakness and tiredness, loss of appetite, lose weight, bloating of abdomen due to accumulation of fluid, it may also lead to septicemia, increased blood cholesterol, increased blood pressure, engorged veins and major organs such as heart and kidneys may also get affected.
Prevention of cirrhosis
Once your cirrhosis or any liver disease has been diagnosed you can prevent its complications by taking some precautions. Some of the important steps that you can take to prevent cirrhosis of liver are given below:
• Healthy lifestyle and good nutritious diet helps in preventing liver disease. • Practice some simple exercise and keep yourself healthy. • Do not be overweight and try to maintain your weight. Overweight is a cause of many diseases. • Avoid drinking too much alcohol and intoxicating drugs.
Complications of cirrhosis
If liver diseases is not treated on time it may lead to serious complications which can prove to be life threatening. Some of the important complications of cirrhosis of liver disease are:
• It may lead to accumulation of fluid in the abdomen called as ascitis.
• It may lead to bleeding and bruising of the skin.
• It may lead to increased blood pressure.
• It may lead to swelling of the veins.
• Jaundice is another complication of the cirrhosis.
• It may affect the nervous system; increased bilirubin may reach to the brain and lead damage to the brain cells.
• It may also cause gallstones and liver cancer.
Get more information and treatment on Liver Cirrhosis Symptoms and Liver Cirrhosis Prevention and Liver Cirrhosis Complications at Ayurvedicherbalcure.com/health-products/liv-52.html
First off, you do not need supplements in to gain muscle. Supplements make a 20% difference in your results. It’s the hard work, eating whole foods and recovery that is the other 80% to you reaching your goals. There are many people that are muscular without taking supplements, but honestly most of us do not have the time and/or the dedication it takes to eat a balanced diet and work out consistently. This is where supplements come in to play. Supplements do not build muscle for us, but it helps our body receive the nutrients we are lacking to build muscle.
You still need to eat properly, work hard in the gym and rest in to build muscle. The question many people ask is, "there are so many supplements out there, what should I take?" The answer is not very simple because each supplement is designed to do different things. Everybodys body reacts differently to a supplement depending on each person’s needs and bodily chemistry. With that being said, there are 4 supplements that every person needs and you will find them in the cabinet of any bodybuilders home: Multivitamins, Protein Powder, Creatine, and EFA’s
Multi Vitamin
With all the processed foods inundating our supermarkets, it’s almost impossible to get all your nutritional requirements from food alone. Even if you eat nothing but whole foods, you would have to eat a large amount of food to meet all your nutritional requirements due to the inferior soils used today.
Your body is a complex machine that conducts millions of functions simultaneously. Each nutrient contributes to thousands of essential reactions that make these functions possible such as B12 for healthy red blood cell production, Iodine for thyroid regulation, and B6 for protein metabolism. Being deficient in just one nutrient is detrimental to thousands of chemical reactions within your body, which in turn will make it much harder for your body to run at its full potential.
People who put their bodies under physical stress 3-4 days a week have a higher nutritional requirement than people who live a sedentary lifestyle. I’m sure you’ve noticed after a hard workout you’re very hungry. It’s your body telling you it is low on fuel and needs to be replenished. To make sure my body is not lacking in nutrients, I like to take multivitamins with a higher potency for two reasons:
Some multivitamins use inferior ingredients and not all of that 4000% Daily Value of Riboflavin or whatever it may say will be digested by your body. On the higher potency multi vitamins, I sometimes like to split up the dosage throughout the day as there are some people in the medical field that think there are too many nutrients for your body to digest at one time.
My body’s demands for nutrients on days that I workout are not the same as the days that I rest. I don’t want to be low on any nutrient if my body needs it. I’ve even heard some people on days of extreme stress like to take two doses a day; one in the morning and one after a really hard workout. The good thing about multivitamins are many of the nutrients such as vitamin C and Vitamin B are water soluble and will be excreted out of you, depending on your body’s needs.
A good multivitamin I would suggest is Animal Pak by Universal Nutrition. It is made with ingredients that are easily digestible by the body and they contain a good balance between key nutrients for building muscle, minerals for performance and amino acids for recovery.
Protein powder
We all know in to build muscle you need to eat plenty of calories and especially protein. The rule of thumb for protein is to consume 1 gram of protein per pound of body weight for muscle building. With any good muscle building plan, you need to spread those calories into 5-7 meals a day to keep your metabolism high and your nutrient intake steady. There are some medical professionals who think the body cannot digest more than 35 grams of protein per sitting and therefore is another good reason to spread out your protein intake. With our busy schedules, it is very hard for any of us to eat that many meals a day and the protein shake is the perfect substitute for 2-3 of those meals.
The three most important times to take a protein shake:
Morning: Drink a shake in the morning as soon as you get up because it is quickly digested. Your body has not had any protein for however long you have been sleeping and if your body goes into a catabolic state it starts to eat away your hard earned muscle. I drink shake as soon as you get up and then 30 minutes later I eat a normal breakfast.
Pre-workout: I prefer to take a protein shake before I workout instead of eating a meal because your body digests whey protein powder within an hour as opposed to chicken or fish which takes your body 2 to 2.5 hours to digest. That way I don’t feel bloated at the gym and I know the protein is going straight to my muscles instead of sitting in my stomach waiting to be digested.
Post workout: This is the absolute most important time to take a protein shake. This is the beginning of the all important "recovery" phase. Your muscles have been broken down from a strenuous workout and you need to get protein to them fast in to repair and build new muscle.
It is important to take any protein powder, but I think whey protein is the highest quality protein for building muscle and as a bonus it’s also one the cheapest. Whey contains all the essential amino acids for building new muscle and is also high in bioavailability so our body can digest a high amount of it. Whey is also high in BCAA which are the amino acids, leucine, isoleucine, and valine, which help with and muscular breakdown. You can get a 2 lb jug of Optimum Nutrition Gold Standard for under $23 dollars.
Creatine
Has been known to build muscle since the early 1900′s but, creatine was first introduced to professional athletes during the 1992 Olympics. Many English athletes admitted after the Olympics to training with creatine, which angered other athletes as they disputed that "it gave the English an unfair advantage" as they won gold medals in several track and field events as well as rowing. No penalties or disqualifications were passed out by the Olympic committee as they discovered creatine is a naturally occurring nutrient found in every skeletal muscle in the body. They also determined that creatine is abundant in foods such as red meat and fish and it would be impossible to determine if an athlete supplemented or attained it from natural food sources.
Over the last 15 years, creatine has been the most used supplement by athletes and people wanting to gain muscle. The popularity of this supplement is not a surprise as the main function of creatine is to give muscles extra energy to perform strenuous activities. Creatine is essential for short duration, high intensity exercise such as sprints or weight lifting with a max of 8 reps. When muscles are used to lift weights or to perform any kind of work, ATP is broken down to ADP and energy is released. The amount of ATP stored in the muscle will only fuel a maximum effort such as lifting a weight for 10 to 15 seconds. After that, the muscle must rely on creatine to restock its supply of ATP. Creatine promotes intense lifting by replenishing the necessary energy molecule ATP, but there are also other muscle building effects that make this supplement so popular:
Creatine buffers the development of lactic acid so you can train harder and longer.
Creatine increases muscle volumization by increasing the amount of water stored in the cells. Do not confuse this with water retention as this is intracellular water storage and not intercellular water retention. This is important as intracellular water storage boosts hydration, resulting in higher rate of protein synthesis.
Studies have shown that creatine decreases mental fatigue by increasing the amount of oxygenated red blood cells into the brain.
Creatine can increase strength by 5-15% over a short period of time. It’s also not uncommon to gain 5 to 10 lbs in a month.
Creatine increases the amount of growth hormone release during exercise. Your body naturally releases growth hormones as you exercise and creatine allows your body to lift heavier loads more frequently, which naturally causes your body to increase the amount of growth hormone secretion.
Like any other supplement, there is the perfect time and amount to take in to maximize the effects of creatine. Many say you should "load" creatine, which means, 5-10 grams a day for 5-7 days, but I don’t think you have to do this in to achieve your desired results. You may achieve your results faster by "loading" your body with creatine, but if you add it to your sports drink before and after your workouts, you will gradually achieve the same results. Absorption time depends on if you take it on an empty stomach and if you take it with a simple sugar like juice or a sports drink.
Creatine only stays in your system for 1 to 1.5 hours and if it is not used it is excreted out of your body. To maximize the short saturation period, you should take 5-10 grams of creatine 45 minutes to an hour before your workouts so your workout coincides with the saturation period. You should also take 5-10 grams post workout as you want to keep your muscles inundated with creatine during the "anabolic window".
Creatine is a must-use supplement because it provides all these muscle building benefits with very minimal adverse side effects. In the early years it was thought that creatine damages your kidneys as it is processed and excreted out of the body through the kidneys, but later research has debunked those claims. Actual side effects are minimal but, in some cases it can cause cramping and an upset stomach. If you drink plenty of water and don’t take creatine on a completely empty stomach, this should eradicate those issues.
Essential Fatty Acids
Are as well as to gain muscle. There are 2 families of EFA’s, Omega 3 and Omega 6. EFA’s are fats that cannot be produced by the body and therefore must be obtained through our diet.
Omega 3 and Omega 6 assist with many essential bodily functions:
Heart health- Improves heart rhythm, a mild blood thinner and slows the heart rate.
Cell Regulation – Regulates many processes in the cell such as oxygen use, electron transportation and energy production.
Increase Testosterone- Required for healthy testes function.
Improve insulin action- Helps to balance blood sugar levels.
Increase fat burning- Many studies have shown that test groups taking EFA’s lose more fat and retain muscle as opposed to the placebo group.
Lower cholesterol- Helps transport cholesterol in the blood stream.
Anti inflammatory- Low grade inflammation (type people cannot feel) increases the risk of diseases such as heart disease, type 2 diabetes and obesity and many other conditions.
Strengthen Immune system- Promote syntheses of hormones that are responsible for a healthy immune system.
Shorten recovery time- Help reduce fatigue by helping nutrients pass through cell membranes.
Brain development and function- Needed for proper nerve transmission in the brain. As you can see EFA’s are extremely important for overall health.
EFA’s are also referred to as Fish Oil as a majority of the food sources are obtained from fish and shellfish. You can also find EFA’s in small amounts in food sources such as flaxseed, hemp oil, soya oil, walnuts, pumpkin seeds, leafy vegetables. Widespread food processing has reduced the amount of Omega 3′s that are available from these food sources so it is important to supplement with EFA’s in to get the recommended daily amount of 1,000-3,000 mg a day.
Conclusion
None of these products contain dangerous hormones or any substances that are not already in your body. These supplements contain nutrients that help your body release muscle building chemicals naturally and safely. By supplementing these nutrients, you’ll be sure your body is working at 100% capacity even if your diet it not perfect.
These 4 supplements will not replace hard work, but combined with a good diet and a workout routine you will be sure to see great results. Like I mentioned earlier, you don’t need supplements in to gain muscle, but they will help you achieve your goals faster.
wants to educate people that supplements are not just for body builders or athletes, but for anybody who want to live a healthy, happy life. At StayFitNutrition.com we have . Lowest Prices, best service and fastest shipping is our commitment to you.
The topic of fish oil and ADHD has been often discussed lately in the news, magazines and on the internet. By the time you finish reading this, you’ll have a better understanding of how the use of fish oil impacted a group of children with Attention Deficit Hyperactivity Disorder (ADHD) and also why fish oil and ADHD are so often used together in the same sentence. From the findings of this research you will be able to draw your own conclusions on whether fish oil is an effective means of treating ADHD and if it is a course of action you would want to take in your own life either with yourself, or a loved one.
ADHD has perplexed many researchers, doctors, behaviorists, therapists and dietitians for decades. It has received growing attention in recent years as the estimated number of affected children has been estimated to be 3-5%. Most notably, the condition has reached epidemic proportions with American children. It is thought that ADHD is caused by low levels of the brain chemical dopamine, and that if levels of this chemical could be restored either by synthetic or natural means, the condition could be reversed or at the very least, controlled. Ritalin has been the preferred method of treatment for many doctors over the years, and its effectiveness has been attributed to increased dopamine levels the medication causes.
I will refer to something called the AA/EPA ratio in the next few paragraphs. Essentially what this measures is the ratio of the harmful omega-6 acids to the beneficial omega-3 acids. The lower this number is for a person, the better. It has been found that many people with brain disorders such as Alzheimer’s, dyslexia, stroke and multiple sclerosis have higher ratios than those that don’t, leading doctors and researchers to believe that omega 3 deficiency and higher levels of omega 6’s in the diet is the cause, or at the very least a contributing factor for many of the brain disorders and chronic conditions we see today. Such findings are directing many in the medical profession to pay closer attention to the subject of fish oil and ADHD.
Researcher Dr. Barry Sears and colleague Rene Espy engaged in a research experiment where a group of children with ADHD were given high doses of fish oil (10-20 grams) while simultaneously controlling insulin levels in all children for eight weeks.
The results were astounding. After a period of only a few weeks, it was noted that “these children’s ability to concentrate increased dramatically” (Sears 145). It was also noted that there were “positive changes in behavior both in school and at home” (Sears 145). The children’s blood was measured at the start of the experiment and it was determined that the average AA/EPA ratio was around 22. It should also be noted that Japanese children have AA/EPA ratios of around 1.5. Why the comparison to Japanese children? The reason is because Japanese children have a much higher intake of omega 3’s from fish in their diet than their American counterparts, and the average AA/EPA ratio for them is 1.5.
After the eight week experiment the children’s blood was measured again and it was found that the average AA/EPA ratio was as low as 3, leading the researchers to believe the reduction in ADHD symptoms of lack of concentration and poor focus were directly due to the high levels of fish oil used in the diet.
Dr. Sears also noted that at the end of the eight week experiment, most of the children resorted back to their old eating habits, stopped taking fish oil, and then rapidly deteriorated back to their previous conditions.
The findings demonstrated that a lower AA/EPA ratio is achieved by reducing omega 6’s in the diet, and increasing omega 3’s via fish oil. The conclusions to draw from this experiment are that a lower AA/EPA ratio is likely responsible for a reduction in ADHD symptoms and that if the fish oil was to be continuously administered every day, the symptoms of ADHD would either be more manageable or nonexistent.
These results beg the question: If the children continued on the regimen beyond the eight week trial, would the benefits have persisted?
So, what’s your goal? Your goal is to determine where you stand on the topic of fish oil and ADHD. Also, to use this information to determine if using fish oil could possibly improve your quality of life or the quality of life of a loved one by reducing or eliminating the effects of ADHD. Although the experiment is far from conclusive, the results are astounding and shed tremendous light on the miracle of fish oil in the treatment of ADHD. It should also be noted that there have been many similar experiments conducted with comparable results.
To learn more about the fish oil I use daily to keep my AA/EPA ratio number good, visit my website today!
Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at:
Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at:
For centuries, people have been partaking in garlic because they sensed that it was in some way good for them to do so, now modern science is finally catching up and telling us why this “Stinking Rose” is so good for us after all.
While much of the focus has been on the compound allicin, which gives garlic its distinctive pungency and taste some scientists are finding out that this herb is more than just a one trick pony. While allicin does seem to be a potent antioxidant that can help us fight off those nasty cancer causing free radicals, there are other compounds within garlic that also contribute to a healthy heart.
Hydrogen Sulfide
Scientists have lately been looking into the properties of hydrogen sulfide, a substance that forms after garlic is crushed or cut. While probably known more for the stuff that gives rotten eggs their rotten egg smell, Hydrogen sulfide also acts a chemical messenger in the body. It causes blood vessels to relax thus allowing blood to flow more freely through the blood vessels. According to the study, published in the August 12 issue of the Journal of Agricultural and Food chemistry, the garlic given to lab rats helped reduce damage from the lack of oxygen to the heart. Good flowing blood is essential to a healthy heart and can be the difference between life and death if a heart attack happens.
The catch
The study was conducted using both processed garlic and raw crushed garlic. According to Dr. Dipak K. Das who led the study, while both helped reduce damage from the lack of oxygen, the rats from the fresh garlic group recovered more quickly from simulated heart attacks and had better blood flow through the aorta and increased pressure in the left ventricle.
This is probably because garlic loses most of its ability to produce hydrogen sulfide when it is cooked or otherwise processed. By crushing and eating garlic raw, you increase the chances of ingesting the compound and thereby helping the blood flow through your heart.
Yulia Berry is an independent health researcher and author of the best selling e-books and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook to be released soon.
Garlic is great at reducing inflammation because it contains compounds that inhibit lipoxygenase and cyclooxygenase which are enzymes that promote inflammatory prostaglandins and thromboxanes. Along with the Vitamin C it contains, these anti-inflammatory compounds in fresh garlic make it especially useful in protecting the body against severe attacks of asthma and can also reduce the pain and inflammation that is caused by osteoarthritis and rheumatoid arthritis
NF Kappa B and the common cold
Studies conducted at the University of Munich in Germany have found garlic to significantly reduce the activity of the chemical mediator of inflammation: NF kappa-B. Nuclear transcription factor (NF) kappa-B is a chemical that is activated as part of your immune systems inflammatory response to invading organisms. A surge in NF kappa-B can be triggered by things like allergenic foods, high levels of omega-6 fatty acids, colds, physical trauma and other infections. This NF kappa-B surge promotes the inflammation response and sets up ideal conditions for viruses to replicate. In these German studies, unfertilized garlic caused a 25% drop in NF kappa-B activity in blood samples.
Allicin: the microbe killer
Allicin, the sulfur compound that forms when garlic is chopped or otherwise crushed, not only gives garlic that distinctive pungency, it is also a powerful antiviral and antibacterial agent with the ability to annihilate potentially harmful microbes. Research studies on Allicin show it to be effective against the common cold, flu and stomach viruses. It has also shown the ability to fight off Candida yeast and even defend the body against powerful pathogens such as tuberculosis and botulism.
Peptic ulcers
Garlic cannot prevent a person from getting an infection from Heliobacter pylori, the bacterium which causes peptic ulcers. However, eating garlic may help keep this bacterium from doing too much damage. A study conducted in Turkey compared two groups of people: one group that loved to eat lots of garlic both raw and cooked and another group that avoided it at all costs. Blood samples were collected for 19 months and evaluated for the presence of H.pylori. While both groups did display comparable results when it came to the presence of the bacterium, the garlic loving group did display a much lower H.pylori antibody count within their blood.
Drug resistant Strains of Bacteria
Garlic has also shown the ability to be a potent antibiotic even against strains of drug resistant bacteria. A study published in 2003 by the University of California Irvine Medical School, showed that garlic juice displayed significant antibacterial activity against many antibiotic-resistant strains including staphylococci, enterococci and Pseudomonas aeruginosa.
Yulia Berry is an independent health researcher and author of the best selling e-books and ‘Pharmacy in Vegetables’. She distributes a weekly newsletter regarding and has written dozens of natural health articles published on hundreds of websites worldwide. Yulia Berry’s new ebook to be released soon.
I personally know a lot of people that are still ignoring reported fish oil supplement benefits, so I know that there are a lot more of you out there that are doing the same. I am just not sure that I can ever understand how humans find it so easy to not follow beneficial advice, whether it be a warning that something ma harm you or someone telling you your health will improve dramatically.
It would be one thing if what you were being informed of had not been scientifically proven, but the fact is that the health benefits of DHA and EPA rich omega-3 fish oil has been validated through numerous studies conducted worldwide. How can someone simply brush aside such an overwhelming amount of evidence, especially when the benefits provided could help to enhance the quality of your life?
A fish oil supplements benefits include the prevention of the development of cardiovascular disease. It has been proven that even when a peoples’ diet is extremely high in fat, so long as there was a high enough intake of DHA and EPA omega fatty acids the incidence of heart disease is virtually nonexistent. This is evidenced by the dietary fat intake of Inuits.
DHA has been proven to prevent the thickening of the artery walls cause by the accumulation of fatty deposits, and reduce the incidence of clotting by preventing blood platelets from sticking together. It has also been shown to lower cholesterol, blood pressure, heart rate, and the occurrence of arrhythmia that could lead to sudden death by heart attack.
Fish oil supplement benefits do not only affect heart health, but also that of the brain and nervous system. DHA has been proven to decrease the prevalence of cognitive decline during aging, and the prevention of the formation of the amyloid plaques that are considered to be one of the causes of Alzheimer’s disease. It is also effective in treating ADHD, and mood disorders.
If all of this is not enough reason for you to seek out a high quality DHA dietary fish oil supplement, then how about the role that omega-3 fatty acids play in the treatment and prevention of allergies, asthma, arthritis, gout, diabetes, or inflammatory bowel disease. How about the fact that omega-3 fatty acids offer protection against the development of breast and prostate cancer?
The evidence of fish oil supplements benefits to our health is simply too great for anyone to still be living in denial. If you want to live you life to the fullest and enjoy optimum health, then dietary supplementation with a quality DHA omega-3 fish oil supplement is a must. There is absolutely nothing that can dispute the findings of so many different clinical studies.
With everything that you have to gain, why would anyone not want to take advantage of DHA omega-3 fish oil supplement benefits? You can do whatever you want with your life, but if it was me I would want to do everything that I could to ensure that I was with my family for every single day that I could be. Think about it.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
Did you know that prenatal omega 3 fatty acid intake should be higher than what is recommended for non-pregnant women? A woman’s needs are also higher when she is breast feeding. If her dietary needs for DHA are not met, she could experience a variety of health problems.
DHA or Docosahexaenoic acid is an omega-3 that is essential for normal brain development in the fetus and in the infant. It continues to be important throughout a person’s life. A lack of it throughout a person’s life could be one of the causes of Alzheimer’s. Research concerning that is currently ongoing.
DHA is naturally present in human breast milk. Many infant formulas are now fortified with it, too. For years, studies had shown that breast fed babies developed cognitive functions faster than formula fed infants. It was only recently that DHA was isolated as the difference. It is not present in cow’s milk or soy products.
In fact, the only real dietary source of DHA is fish. If a woman does not eat fish on a regular basis, her blood levels will be low. Her body will make sure that the baby gets enough, but her own health could fail.
Some studies indicate that taking prenatal omega 3 supplements could reduce a woman’s risk of post-partum depression. Low levels of DHA in the bloodstream have long been associated with depressive disorders. A woman’s blood level of DHA is extremely low right after delivery. So, it stands to reason that a lack of DHA plays a role in post-partum depression.
There is always concern when a woman that suffers from depression becomes pregnant. If she is taking anti-depressant drugs, her baby has a greater risk of certain kinds of congenital heart defects. But, being depressed during pregnancy is dangerous, too.
It is hoped that prenatal omega 3 supplements may help. Studies indicate that it helps with other things, as well.
Babies born to mothers that got enough omega-3s during pregnancy have a reduced risk of asthma and allergies. The same is true of breast-fed children.
Other studies have shown that the babies develop their visual acuity faster, when their mom’s got plenty of DHA. Not only is it found in the brain, it is also found in the back of the eye. A recent study concluded that high intake of DHA throughout a person’s life decreases their risk of age-related macular degeneration, the most common cause of blindness in the elderly.
If you do decide to take a prenatal omega 3 supplement, you should check out the manufacturer’s standards for purity and freshness. You don’t want to be exposed to mercury or other contaminants and a spoiled supplement could make you ill.
You should also follow the manufacturer’s directions concerning dosage, unless your doctor has made a specific recommendation. More is not better when it comes to dietary supplements.
In conclusion, there are likely other benefits of prenatal omega 3 supplements. The ones mentioned here are those that have been the subjects of numerous studies. We’re sure the nutrient is important for you and your baby.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
Have you read about this recently? Researchers say that any omega 3 side effects would be greatly outweighed by the benefits, even if the risk of mercury consumption is considered. That statement was issued by the Harvard School of Public Health.
Researchers always consider the risk-benefit ratio when assessing drugs, but rarely when they are assessing nutritional supplements. It is usually assumed that nutritional supplements are safe, because they are elements found in foodstuff.
Herbal remedies are sometimes assessed for their toxicity, because they have drug activity and some of them are not generally consumed as foods or along with them. The safest herbs are those that have been used historically as food flavorings. Garlic, turmeric and black pepper are examples of the safest herbs.
But, people are sometimes concerned about the side effects of omega 3 fatty acids, because they notice “things” when they start taking the supplements. More vivid dreams, for example, are sometimes noted. That would be due to the increased intake of Docosahexaenoic acid or DHA.
DHA is a component of healthy brain cells. Although it cannot be considered a psychoactive drug, it obviously has some effect on brain function. In fact, the human brain cannot develop normally without DHA.
Our dreams reflect our health in many ways. When the colors are more vibrant and the elements of the dream are easy to remember, it means that our brains are healthy.
Other omega 3 side effects are not so pleasant. Fishy tasting burps are commonly reported. That’s not a positive effect.
The fishy tasting burps are not actually due to the supplement, but to the amount of oxidation that occurred before the oils were encapsulated. Oxidation occurs when the catch is not processed immediately. The oils start to spoil.
The better supplement manufacturers guarantee that there will be no fishy tasting burps, because they have had the level of oxidation measured before the oils were encapsulated. When the level is very low, there will be no burps. That also means that we are not being exposed to free radicals, one of the causes of cellular aging.
Gastrointestinal discomfort has sometimes been reported as one of the side effects of omega 3 supplementation. While the supplement is known to support regularity (it has been used to prevent constipation in the past), a regular dose should not cause diarrhea, stomach upset or other discomfort. But, there could be other ingredients in the product that cause the problem. Or, it could be due to high levels of oxidation.
If you experience any negative side effects of omega 3 fatty acids, you should report them to the manufacturer. You could also report them to your doctor, who could help you file a report with the US FDA or other regulating agencies.
Make no mistake about it. The best supplements will not cause any health problems. Of that you can be assured, but there could always be a problem with the quality of the brand that you decided to . In other words, omega 3 side effects could be caused by a tainted product. That’s what you have to look out for.
Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site to learn about the omega 3 fish oils Laurel uses daily for optimal health.
Certain internet marketers (I won’t name any names here) are writing fake blogs and submitting them to the Google Content Network. These ads pop up when you’re on many different websites, in the Google AdSense sections. Most ads don’t even mention the acai berry. You instead see an advertisement that’s titled something like ‘Flat Stomach Fast!’ or ‘One Rule For a Flat Stomach!’ The web address usually follows the format of a woman’s name, and then the address “weight-loss-blog.com”. This will lead you to a picture of the fake blogger, their fake testimonial, some fake comments, and most importantly, a ‘before and after’ picture.
The Colon Cleanse / Acai Berry Combo
Most of the times, this is what the fake blogs are advertising. It actually sounds like an okay way to detox your body, so I’m not going to try to shoot it down. Naturally, there will be weight loss just from getting leftover waste out of your colon – providing that you use a trustable product. Since Oprah often mentions acai berry on her show, advertisers manipulate this as ‘credibility’. Oprah didn’t promote acai berries as a weight loss product, but a health product. These fake blogs are distorting her message. The Google Content Network is also taking steps to try and eliminate these fake blogs from popping up, also.
There Are Honest Acai Berry Sellers!
So, after my personal research on the acai berry, it definitely looks like a great addition to a diet. I think I’ll probably try it out for a couple of months. Despite the fake blogs, there are a lot of people making a good profit with honesty. Here’s a brief overview of what the acai berry is said to do :
It has great antioxidant properties, and stabilizes insulin.
Acai berries are like blueberries, which have more concentrated antioxidant power than any other known food. Blueberries can have up to 30 times the antioxidant power of grapes and red wine. The acai berry has twice that power, and also includes ‘healthy’ fats that stabilize insulin. Insulin needs to be stabilized during every moment of the day.
Losing Body Fat by Stabilizing Insulin.
Your body is more capable of burning fat when your insulin levels are kept balanced. In simple terms, insulin is a ‘storage hormone’. If you are eating foods that causes an elevated blood sugar, your body will create more insulin in an effort to reduce that blood sugar. Without getting too technical, higher insulin levels means that your body will have a higher degree of fat storage.
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