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Health officials said the bacteria is being
transmitted to humans through pigs. The
increased use of antibiotics in agriculture may
be behind the spread of the resistant strain.

What are ESBLs?

Extended-Spectrum Beta-Lactamases (ESBLs) are
actually enzymes produced by certain types of
bacteria, which renders the bacteria resistant
to the antibiotics commonly used to treat them.

ESBLs were first discovered in the mid-1980s. At
the time they were mostly found in the
Klebsiella species of bacteria, in hospital
intensive care units. Until recently, few people
were affected by these mutated bacteria and it
didn’t appear to be a major growing concern.

That has changed, however. According to the
British Health Protection Agency (HPA), a new
class of ESBL (called CTX-M enzymes) has emerged,
which are now being widely detected among E.Coli
bacteria. These ESBL-producing E. Coli are
resistant to penicillins and cephalosporins, and
are becoming more frequent in urinary tract
infections.

Other species of bacteria that can now produce
ESBLs include:

K. pneumoniae
K. oxytoca
Salmonella
Proteus mirabilis
Pseudomonas aeruginosa
The Problem is Worse Than You Think!

According to a study published October 2007 in
the Journal of the American Medical Association
(JAMA), there were close to 100,000 cases of
invasive methicillin-resistant Staphylococcus
aureus (MRSA) infections in the United States
in 2005, which lead to more than 18,600 deaths.

To put that number into perspective, HIV/AIDS
killed 17,000 people that year.

Antibiotic-resistant disease IS a major man-made
problem.

This was the study that propelled MRSA into the
news last year, combined with a number of school
outbreaks that took place around the same time.
Discussions focused largely on reducing medical
over-use of antibiotics, and proper hygiene such
as washing your hands with soap and water to
reduce the spread of infectious disease.

But little has been said about the rampant
over-use of antibiotics in agriculture, which is
a MAJOR source of human antibiotic consumption,
and hence increased antibiotic resistance.

Agriculture as a Source of Antibiotic Resistance

Both MRSA and ESBL are being traced back to
animals raised for food production, especially
pigs.

These animals are often fed antibiotics at low
doses for disease prevention and growth promotion.
Animals receiving antibiotics in their feed gain
4 to 5 percent more body weight than animals that
do not receive antibiotics, but the price is high
for you, the end consumer, because this practice
also creates the perfect conditions for antibiotic
resistance to flourish.

Denmark’s health officials claim they’re unsure of
how farmers and veterinarians, who have not
consumed infected meat, are becoming infected.
However, according to research cited on Johns
Hopkins website, the main reservoir of these
organisms is in the lower digestive tract, and
they can persist within the gastrointestinal tract
for months. So perhaps the answer doesn’t have to
be all that complicated.

So, the meat industry practice of using antibiotics
is indeed a driving force behind the development of
antibiotic resistance in a now wide variety of
bacteria that cause human disease.

The long stalemate on this issue constitutes a
struggle between strong science and bad politics.
The FDA finally banned the use of fluoroquinolones
– a widely used class of antimicrobials — from
agricultural use August 1997, but not without the
Bayer Corporation kicking and screaming in vehement
opposition. After all, antibiotics for livestock
use is big business. It constitutes about 70
percent of ALL antibiotic use! They couldn’t
replace that market with human consumers even if
they tried.

Other Agricultural Sources of Antibiotics

Another heavily tainted meat product you should stay
away from is conventionally raised chicken. A 2006
study published in the Journal of Infectious
Diseases found that bacteria from conventional
chicken and from people who ate the chicken became
resistant to Synercid, a strong antibiotic used to
treat antibiotic-resistant bacteria. In essence, it
can cause resistance to the last lines of defense
currently available in the modern medicine cabinet.

It also found that it was rare to find resistant
bacteria among antibiotic-free chicken, while the
majority of bacterial isolates from conventional
poultry were resistant.

But, the ramifications of using antibiotics in
agriculture don’t end there. Antibiotics filter
down through the food chain in sometimes
non-suspecting ways.

Antibiotics are also being transferred, via
manure, into your food supply.

A 2007 study in the Journal of Environmental
Quality looked at whether food crops will
accumulate antibiotics from soil covered with
antibiotic-containing manure.

In a greenhouse setting, corn, lettuce and
potatoes were grown on soil that contained hog
manure with a commonly used veterinary
antibiotic added.

The antibiotics were absorbed by all three
crops, into both their leaves and tissue.
Meanwhile, the antibiotics also transferred to
the potato tubers, suggesting that root crops
like carrots, radishes and potatoes may be
particularly at risk of antibiotic accumulation.

These findings unfortunately also have
implications for organic farmers, who often use
manure as their main source of fertilizer. And,
as it stands, manure that contains antibiotics
is still allowed under the organic label.

How to Avoid Excessive Antibiotic Exposure

So how can you ensure that the food you feed to
yourself and your family is pure and healthy?

Apart from growing it yourself, your best option
is to get to know a local farmer near you — one
who uses non-toxic farming methods. If you live
in an urban area, there are increasing numbers of
community-supported agriculture programs available
that give you access to healthy, locally grown
foods even if you live in the heart of the city.

If you are looking for a safer alternative to
commercially raised beef please be sure to check
out grass-fed beef. Grass-fed cattle are not
routinely fed antibiotics. They may occasionally
receive them for an infection, but that would be
the rare exception, and even then they are only
used for a few days.
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JanuszJanulis
© 2003-2009 World Marketing Media, Inc.

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By the time you finish reading this, you’ll have a great understanding of what makes pharmaceutical grade fish oil the safest and most effective fish oil on the market, and why it can be unhealthy to choose otherwise.

The term “pharmaceutical grade fish oil” was coined by Dr. Barry Sears, a staunch advocate for rigorous testing and experimenting involving high doses of ultra-pure omega 3 supplements. His research and findings are nothing short of amazing, and make a very compelling case for the daily use of long-chain omega 3 fatty acids in the diet.

Health Food Grade Fish Oil

This type of fish oil is the kind seen on the shelves in stores. It’s important to know these are not pharmaceutical grade omega 3 oils because of the way they’re manufactured. Often they contain high amounts of toxic chemicals like PCBs, dioxin and mercury which are all extremely toxic to human beings.

As fish exist in the wild, the amount of toxins their skins absorb is directly related to the pollution levels in their regions of the ocean. Often, the manufacturers of health food grade oils don’t do the best job at making attempts to purify them or extract them from good fish sources.

The fish oil supplement standards in the United States are dangerously lax and “allow manufacturers to put whatever they want on a product label as long as it doesn’t promise to cure or prevent a particular disease” (Sears p 95). This is disconcerting to say the least. Over-consumption of health food grade oils can quickly lead to nasty side effects like cramps, GI issues, mercury poisoning and exposure to carcinogens like PCBs and dioxin.

Pharmaceutical Grade Fish Oil

Based on the downsides of health food grade fish oil, you probably clearly see the need for a purer alternative. What makes an omega 3 oil “pharmaceutical grade”? Simply put, you can define an omega 3 oil as “pharmaceutical grade” once it passes ultra-stringent purity standards. These standards require impurities to be measured and verified by a third party and the results printed on a Certificate of Analysis for public view. Pharmaceutical grade fish oil also needs to be comprised of more than 60% total omega 3 fatty acids and have impurities so low that they’re either nearly, or completely undetectable in order to qualify.

Many different companies who cannot substantiate their purity claims will mark up their products with “pharmaceutical grade” on the labels in an attempt to sell more products. It’s important you see through this, and first check for the company’s Certificate of Analysis. If the company you’re working with cannot, or will not provide this information for you then something is very wrong. Most companies that offer pharmaceutical grade oils have their Certificate of Analysis proudly posted on their websites to prove their claims.
For your reference, and I hope this isn’t too scientific, here are the standards that need to be followed in order to consider a fish oil pharmaceutical grade:

•    Total Long-Chain Omega 3 Fatty Acids: More than 60% of the total fatty acids
•    Mercury: Less than 10 parts per billion
•    PCBs: Less than 30 parts per billion
•    Dioxin: Less than 1 part per trillion

So you can see, pharmaceutical grade fish oil standards are literally thousands of times more stringent than the requirements for standard health food grade oil, and it is the adherence to these standards – verified by the Certificate of Analysis – that allows an omega 3 oil to be considered pharmaceutical grade.

Now that you’re armed with this knowledge, it’s time to make your move and start doing some smart shopping for fish oil. You know what to look for and you know what to avoid, and always remember that the Certificate of Analysis is your proof of purity and guiding light to choosing the right products.

To learn more about the pharmaceutical grade fish oil I use daily, please visit my website today.

Ken Corley is an avid supporter of using all natural approaches to every facet of life; from the food we eat, the treatments we use, to the way we exercise. Ken enjoys introducing others to the all natural products and supplements he supports and uses daily at: http://www.fish-oil-supplements-central.com/eza.

Visit his site to learn more about the all natural fish oils, supplements and vitamins that he uses at: http://www.fish-oil-supplements-central.com/eza

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Have you read about this recently?  More so than just about any other nutrients you can put into your body, the elements in ultra refined fish oil provide what you need for maintaining your health.  Of course, there are other nutrients that your body needs in order to be healthy, but omega fatty acids play a role in the prevention of so many ailments that they have to be considered as a priority among the other things you could be taking.

Omega-3 fatty acids, DHA and EPA most prominently, have been proven to prevent the development of cardiovascular disease, mental disorders and memory loss, and impairments to your visual function.  They have also been found to be effective in treating allergies and asthma, arthritis and gout, diabetes, skin disorders, and certain forms of cancer.  Most other nutrients do not even come close to this level of effectiveness.

It used to be advised that the best way for you to increase the number of omega-3 fatty acids in your diet was to include more fish in your diet, but this is no longer advisable.  The purchase and consumption of an ultra refined fish oil dietary supplement capsule is the best solution for ensuring that your DHA and EPA levels are where you want them to be.  This is due to toxins in our water.

It is of course entirely our own fault that there are toxins present in fish, as we are the ones guilty of putting them there.  Oily fish are predators, and since they do not naturally produce their own oil they collect the oil that the prey fish they eat have collected through their steady diet of algae.  This oil accumulates in the predator fish, but so do all of the toxins present in the prey that these fish feed on.

You need to turn to ultra refined fish oil as an alternative to eating fish, because these fish have high concentrations of mercury, lead, PCBs, dioxins, arsenic, cadmium, and furans.  These contaminants found present in these fish and in their oil, are all considered carcinogens and neurotoxins.  The fish oil that you consume has got to go through a special purifying process in order to remove these toxins, while maintaining high concentrations of DHA and EPA.

This process is called molecular distillation, and what it does is it separates the ethyl esters of the DHA and EPA, while leaving the toxins behind.  This is the only sure way of providing you with the omega-3 fatty acid concentrations, and the level of purity that you need.  It is through purifying methods such as this that you are guaranteed the highest quality products possible.

Make no mistake about it, the benefits that you will get from taking in a DHA rich ultra refined fish oil supplement on a daily basis are too many to ignore!  You absolutely need to include substantial doses of these fatty acids in your diet in order to achieve optimum health.  Just make sure that the formula you get is ultra refined fish oil, and not something that has not been purified sufficiently.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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In some types of fish omega-3 fatty acids are abundant, and for years medical professionals were recommending that everyone consume more fish in order to take advantage of the health benefits that these essential fatty acids displayed.  However, I was shocked to hear it is now not customarily advised that a person increase the amount of oil rich fish in their diet, because their consumption may actually do you more harm than good.

It has been revealed to us over the last few decades, that DHA and EPA omega fatty acids have a truly remarkable affect on our health.  These essential nutrients are involved in the treatment and prevention of a great number of diseases that are rooted in inflammation, and it would be a good idea for everyone to significantly increase the levels of these nutrients in our blood.

In fish omega-3 fatty acids are built up over time through either the consumption of microalgae, as is the case with sardines and herring or they are accumulated in predatory fish through the consumption of prey that feed on this substance.  Either way the levels EPA and DHA fatty acids that these fish attain can be startlingly high, but so can the levels of toxins present.

Our waters have become so polluted that it is little wonder that the food that we depend on has become tainted.  A certain measure of the contamination is naturally occurring such as in the case of lead and mercury.  The vast majority of the toxins in the water however are a direct effect on the technological advances that we have made, and the chemical fallout from our innovation.

When eating large numbers of servings of fish omega-3 fatty acid benefits may be completely wasted.  While fish oil benefits help you in some areas, the effect of the toxins will break you down in others.  In order to prevent this from happening the manufacturers of DHA and EPA rich omega-3 dietary supplements have developed special measures for removing these toxic agents from the oil.

What it is that they do in order to ensure that the essential fatty acids you receive are as pure as is humanly possible, is put the toxin ridden fish oil through a process of molecular distillation and concentration.  What this purification process does is it separates the volatile chemical agents and the ethyl esters in the oil.  When the process is completed all of the vaporized toxins will have been vacuumed away, leaving only pure ethyl ester oil behind.

Unlike the triglyceride form of oil typically extracted from fish omega-3 ethyl ester oil is highly bio-available, and it is concentrated to a degree where it has two to three times the normal amounts of DHA and EPA omega fatty acids present.  Ideally, your formula will utilize a split between the concentrated ethyl ester oil, and the natural triglyceride form.

Also, in fish omega-3 DHA and EPA balances cannot be manipulated in such a way as to give you as much DHA as you need, and so you typically end up receiving low levels of DHA to EPA.  With pure, concentrated omega-3 fish oil supplements, your levels of DHA will be guaranteed.  This will help you get the most out of the omega fatty acid supplements you use.

Laurel Cohen is a strong advocate of natural health in all its forms: skin care, supplementation, and farm fresh foods. She enjoys introducing people to the best natural products she can find and uses herself daily. Visit her site http://www.omega-3-for-health.com to learn about the omega 3 fish oils Laurel uses daily for optimal health.

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For individuals who are conscious about their well being it is a good idea to include an acai supplement in your daily meal plan. Among the long list of body building supplements Acai Force XT stands as the champion and the most effective one. This high quality product is specifically designed to give men ripped abs and muscular body in a safe and effective manner.

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This dietary supplement is geared up using only the premium natural ingredients wherein Acai berry is the major one. Since Acai has remarkable antioxidant properties, it provides momentum to other ingredients blended in this product to achieve the entire body building goals completely. It also has cleansing factor that drives fat building toxins and wastes away from your body in order to initiate muscle gain in the right manner.

Acai Force XT is an excellent alternative for a complete meal. Using this pill on a  regular basis will help you lose a substantial amount of body mass in just few weeks. This natural detoxification prevents excess fatty deposit in your system by improving your internal setting. In addition to that it boosts fat loss regimen in the body in order to have a perfectly sculpted body.

Some other benefits an individual can get from this supplement are cleansing and detoxification of your body, stronger immune system, improved digestive system, enhanced mental alertness, it also provides superior strength and endurance and more restful sleep.

Acai Force XT is very effective, as it contains the best quality of acai berry in right proportion. The antioxidant property of acai berry helps in effective detoxification of the body. You will not only lose weight, but also feel healthier from within, as a result you will find more energy to do your daily activities. This wonderful dietary supplement is indeed the best natural key to wellness. Take advantage of their free trial.

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Many of us have heard of the benefits of the Acai Berry, what it can do for our health and how it can help in our diet. One thing many people overlook, or underestimate with Acai is drinking it as an Acai Juice, this is especially tasty when you freeze it, or mix the Acai juice with crushed ice. Considering this when you decide to incorporate Acai into your diet or lifestyle can bring even more benefits.

The first thing you will notice with Acai juice is the bitty texture of the juice, this is because when you pulp the Acai you are not wasting any part of it, and therefore receiving the full goodness of the Acai in the juice. There are a variety of ways that you can ensure that you receive the full goodness and benefits of Acai, but this by far is the tastiest.

You can also mix the Acai with another fruit such as Guarana, this is traditional in Brazil and is extremely popular and full of flavor and rich in vitamins. Appreciating that Guarana may not be easy to access in some countries you could try creating alternatives with your Acai juice, such as banana, wheat or mango – my personal choice when not with guarana is Acai juice with banana, full of vitamins and with a great taste.

Combining Acai into your daily diet will soon show results, and having the option to consume it in different ways makes it even better, if you wanted to you could have one Acai juice a day, around 300 to 400 ml and mix it daily with something different. A tasty and very healthy diet, and it is also very useful for weight loss plans too.

Appreciating that Acai is not always so readily available this is where the internet comes in to it´s own. Packed with resources and avenues to access Acai, and in many cases to even purchase Acai juice directly without even having to blend or pulp it. My advice here would be to look around a little before you decide to buy anywhere, as there are a huge amount of sites offering Acai products.

Knowing the benefits of Acai and the great taste of Acai juice will enrich your diet and life, and I would urge anyone to give it a try, it´s a unique flavor that is almost impossible to dislike. When I first arrived in Brazil I was introduced to Acai, and Acai juice became a part of my daily diet very quickly.

No matter what part of the world you happen to be in you can have the same, seek a great source for your Acai products and Acai Juice, and start with this great Acai Product Review Site.

Mark Grey,
mark@markfreelance.com

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When we talk about cleansing the body, we can be referring to a number of different things. There are so many ways to clean out and flush the body of toxins, pollutants and junk. One of the best ways to do this, of course, is to alter your diet. A diet that is heavy in saturated fats, white, nutrient-robbing flours and sugars will leave you feeling sluggish, tired and irritable. This is the body’s way of telling you that it is not clean. It’s important to listen to your body and heed its warnings. If you’re experiencing a noticeable lack of energy and aren’t feeling like yourself, it’s time to take action and regain your body’s natural, balanced state. Luckily, there are several all natural supplements that can cleanse the body from the inside out.

Toxins and harmful contaminants are typically ingested by way of fast food, junk food or exposure to environmental pollutants. You can start to rid the body of these toxins by eliminating these foods from your diet, and eating a wide variety of fresh fruits, vegetables, and whole grains. And to bolster your dietary efforts and cleanse your body faster, you can take certain supplements.

Green Tea Supplements

One such supplement is green tea. Green tea is a superb antioxidant that has been used for centuries. This antioxidant powerhouse has only recently gained mainstream attention in the United States. Some experts even estimate that green tea has ten times the antioxidant properties of fruits and vegetables! Drinking just one or two cups of green tea per day can help your body fight off infections and diseases naturally. It works by modifying the body’s metabolism, so that it’s able to ward off and detoxify chemicals that would otherwise remain harmful inside the body. The polyphenols found in green tea literally scour the body internally for any cell-damaging free radicals, and when they are found, they destroy them. Green tea is a natural, easy way to cleanse your body of cancer-causing agents and other harmful contaminants.

Milk Thistle Supplements

Another great cleansing supplement that can help revitalize the body is an herb called milk thistle. It is a flowering herb that is related to the daisy and ragweed, believe it or not. Milk thistle is best known for its use as an all natural liver cleanser, and can be a good alternative for treatment of cirrhosis, gall bladder disorders, jaundice and hepatitis.

The main ingredient found in milk thistle is silymarin, which acts as both an antioxidant and an anti-inflammatory. Therefore, milk thistle is quite useful in cleansing the body (and particularly the liver) even if you do not have any of the conditions listed above. It has even been suggested that milk thistle can cleanse and help to restore the liver of people who have a history of alcohol abuse. Because alcohol and sugar are very closely related, there has also been some discussion as to whether milk thistle might be useful in diabetes treatment. Regardless, it is quite beneficial for the average person who wants to cleanse their body of everyday toxins. You can take this herb in capsule form or in a tincture, and supplement with it daily.

Dandelion Supplements

Another herb that works along the same lines as milk thistle is dandelion. Dandelion is also notable for its natural liver cleansing properties, and has been used in liver treatment as well as preliminary diabetes treatment and gall bladder cleansing. This herb also acts as an anti-inflammatory. It can further be used as a diuretic, and tends to help people eliminate greater amounts of toxins through the loss of urine. If you supplement with dandelion, be sure to drink plenty of water to flush out toxins even faster and to make up for the water loss you may experience.

Burdock Root Supplements

One last herbal supplement that can complete your cleanse is burdock or burdock root. Burdock is actually one of four ingredients in a popular herbal tea mixture called Essiac that is sold to as an alternative treatment for cancer patients. It is also used to treat diabetes and other gastrointestinal diseases. Even if you do not suffer from any of these maladies, burdock is a wonderful additional herb to add to your cleansing routine.

Before you start cleansing your blood and organs with these teas and herbs, be sure to check with your doctor, especially if you take other medications that may interact with these herbs. After all, these supplements work because they are potent. So long as he or she gives it the thumbs up, here’s to a cleaner, healthier and revitalized you!

Megan Hazel is a freelance writer who writes about health and wellbeing, often discussing specific items such as liver support formulas.

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More and more people have now begun to realize how important and beneficial Omega 3 fatty acids are for our health. In fact, this is one of the very few areas where traditional medicine and alternative medicine actually agree. Let’s take a look at how you can best take advantage of these nutrients.

Of all the Omega 3 fatty acids, the following four are the most beneficial:

- Docosahexanoic Acid – DHA

- Eicosapentaenoic Acid – EPA

- Docosapentaenoic Acid – DPA

- Alpha Linolenic Acid – ALA

Let’s talk about each of them, one by one.

ALA – This fatty acid is found most abundantly in Flax seed oil and other vegetable oils. While like other omega 3 fats, this fat also helps in reducing the risk of heart diseases, studies have shown that ALA can lead to increased risk of Macular degeneration. Flax seed oil also oxidizes easily and quickly becomes rancid. So it’s best to stick to the other omega 3 fats instead of this one.

DPA – This fatty acid is an intermediary between EPA and DHA. Its best source is from certain kinds of fish like Salmon, Mackerel, Trout and the Hoki (a New Zealand fish). It is beneficial for the heart, brain, eyes and also reduces inflammation in the body, which helps in reducing the risk of cancer. Still all in all, it plays more of a supportive role to the other two fats we will discuss now.

EPA – This has been the favorite of omega 3 enthusiasts for long. Many major fish oil brands still swear by it and use it as the primary ingredient in their oil. Latest research, however, has shown that the belief on this fat may have been a little misplaced. It’s actually DHA that is the most beneficial of all the omega 3 fatty acids.

DHA – This nutrient has finally begun to get the attention and respect it deserves. The most beneficial of all, it’s also necessary for proper brain development. In fact, almost 30% of the human brain is made up of DHA omega 3 fats only.

All said and done, no single omega 3 fat is sufficient by itself to keep us healthy. What you need is a proper mix of these fats. Your daily dosage of around 500 mg of omega 3 fats should ideally consist of about 50% DHA, 25% EPA and the rest 25% in DPA.

This is the best mix of omega 3 fatty acids that you should look for in any oil you buy.

For more information on how to select the best oil to get all the omega 3 fatty acids in the right proportion, visit my website now.

Michael Holman is a dedicated researcher and reviewer of fish oil supplements. He shares his research on his website – Omega3 Information.To discover the highest Omega 3 fish oil supplements our editors personally use and recommend, visit – http://www.omega3information.com

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Did you know that there are healing benefits of fish oil? Believe it or not, there are actually quite a few, and one of the main ones is helping with cardiovascular disease, as a treatment alternative. Cardiovascular disease is a prominent killer in the U.S., typically brought on by chronic inflammation and poor lifestyle choices such as diet, exercise, too much stress, and lack of sleep.

While the causes of cardiovascular disease are still not entirely known, evidence does suggest that a healthy lifestyle lowers the risk of having it. In addition, experts believe that emotional or physical trauma is an important factor for getting it, and that cardiovascular disease victims suffer from frequent abnormal transmission responses to pain.

Insomnia and sleep disorders take their toll in cardiovascular disease patients, and a lack of sleep is one major cause of inflammation and stress on the body. Not only are the healing benefits of fish oil applicable to cardiovascular disease in general, but they also apply to many symptoms that exacerbate the disease. The potential to alleviate both symptoms and the disease itself is a powerful part of fish growing appeal.

For example, fish oil is known to lower triglycerides, improve cholesterol, thin the blood, and even unclog blocked arteries! It truly is like a miracle cure. Of course it won’t be nearly as effective if you don’t enjoy a healthy lifestyle, but the healing benefits of it extend not only to treatment, but also to prevention, of cardiovascular disease.

Take chronic inflammation as a good example. When you have chronic inflammation, you could eventually suffer from a number of dangerous conditions, such as heart disease, stroke, cancer, etc. You can also suffer from conditions that lower your quality of life, such as acne and arthritis. The problem with inflammation is that the body is often attacking itself, a condition referred to as an autoimmune disease (attacking oneself).

Fish oil specifically works to counteract not only the inflammation you’re experiencing, but also many of the other causes of these conditions. If you are suffering from heart troubles, you not only can lower your risk by reducing inflammation, but you can also help by alleviating many of the causes, like clogged arteries and high cholesterol. It helps with depression too, by giving the brain more of what it’s made of: DHA (one of the Essential Fatty Acids found in this oil).

Overall, the healing benefits of fish oil are as astounding as they are numerous. For a huge number of conditions, this allows you to either fully recover from them or provide some relief from symptoms. Best of all, over your lifetime, you’re less likely to develop the conditions that claim so many lives. Just make sure that when you go out and get your fish oil, you buy the kind called “pharmaceutical-grade”, which leaves out all of the nasty toxins and contaminants that are commonly found dumped in rivers and oceans. Hopefully you can start enjoying the many healing benefits of fish oil soon!

Emile Jarreau, aka, Mr. Fat Loss is fascinated by health, nutrition and weight loss. For more great info about fish oil for losing weight and keeping it off visit http://www.MrFatLoss.com

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